1.
Analyses on China s Rice Production and Competition;
中国稻米生产发展和国际竞争力分析
2.
Establishing topping agricultural sci-tech journal and serving the development of rice subject
争办一流专业期刊 服务水稻学科发展——《中国稻米》杂志办刊策略探析
3.
Analysis of China Rice Market in 2008 and Trends in 2009
2008年中国稻米市场分析及2009年走势展望
4.
Many parts of China are kept under rice.
中国许多地方出产稻米。
5.
Study on Prospect and Development Strategy of China s Rice Export Expansion after WTO Entry;
入世后中国扩大稻米出口前景及开发策略
6.
On Development of Rice Production in Jiangsu Province According to Present Situation of Inside and Outside;
从国内外稻米生产状况谈我省稻米生产的发展
7.
Reflections on Rice Development in Jilin Province through International Rice Trade Characteristic
透过国际稻米贸易特点谈吉林省稻米发展对策
8.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留
9.
In order to push forward the process, China may make concessions to Japan with respect to rice market liberalization.
中国等国可以放宽日本开放稻米市场的要求，推动谈判的进程。
10.
The role of Anhui Province in rice supply from late Qing Dynasty before Anti-Japanese War
清末至抗战前安徽在全国稻米供需格局中的地位
11.
An Analysis of Rice Production and Trade in Countries Mainly Producing and Trading Rice;
世界主要稻米生产国和进出口国的稻米生产贸易分析
12.
BHC RESIDUE IN PADDY SOIL AND ITS POLLUTION TO RICE
稻田土壤中六六六残留及其对稻米的污染
13.
Thoughts on Enhancing Competitive Power of Rice Industry in China;
关于提高我国稻米产业竞争力的思考
14.
COMPARISON OF RICE SAFETY AND SANITATION STANDARDS BETWEEN CHINA AND FOREIGN COUNTRIES AND RICE CLEANER PRODUCTION;
中外稻米安全卫生标准的比较与稻米的清洁生产
15.
The Earliest Rice Remnants and the Original Location of Agricultur Based on Domesticated Rice in China;
中国最早的稻作与稻作农业起源中心
16.
Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;
水稻精米和米糠中矿质营养品质的研究
17.
In between the rows of corn there was a scarecrow.
在玉米行中间有一稻草人。
18.
Comparative Studies on Chinese and Foreign Quality Standards of Rice and Wheat;
稻米与小麦质量标准的中外比较研究