1.
Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
怀山药辐射贮藏保鲜技术与应用研究
2.
Influence of UV Irradiation on the Preservation Effect of Wax Apple
紫外照射对莲雾贮藏保鲜效果的影响
3.
Combined Effect of Irradiation and Tea Polyphenols on the Quality of Salted Duck during Storage;
辐照和茶多酚对盐水鸭保鲜及贮藏品质的影响
4.
Storage of Tiegun dioscorea opposita thunb by He-Ne laser irradiation
He-Ne激光辐照铁棍山药贮藏保鲜的研究
5.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
6.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
7.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
8.
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
9.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
10.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
11.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
12.
Influence of Ripe Degree of Boletus speciosus Frost on Storage and Fresh-keeping
采收成熟度对牛肝菌保鲜贮藏的影响
13.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
14.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
15.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
16.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
17.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
18.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究