1.
The result showed that ascorbic acid pre-treatment can preventexplant′s brown turning and improve the induced efficiency of plantlet.
结果表明：用抗坏血酸处理吸芽，能减轻外植体褐变，提高芽丛诱导率。
2.
High Cell and Spore Density Culture of L.sporogenes (Bacillus Coagulans TQ33);
芽孢乳酸杆菌（凝结芽孢杆菌TQ33）的高密度培养
3.
Results showed that the seed germination rate, germination index and vigor index rose with the increasing temperature.
结果表明,随着温度的升高,金钟藤种子发芽率、芽指数、力指数均上升。
4.
The buds differentiation rate of callus, which induced by the axillary buds, was higher comparatively.
愈伤组织的诱导分化以腋芽为外植体的芽分化率相对较高。
5.
Studies on Relationship between Forming Crown by Sprouting of Lateral Buds and Cultivating High Quality Stem Wood by Smearing Buds to Extent Trunk in Paulownia Trees;
泡桐侧芽萌发成冠与抹芽接干培育高干材关系的研究
6.
The Effect of Temperature and Pressure on the Impact of Bacillus Spores during the Process of UHP
超高压作用过程中压力与温度各自对芽孢杆菌芽孢的影响的探讨
7.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
8.
Inactivation Effect of High Pressure Combined Heating on Bacillus stearothermophilus Spores in Different Medium
热协同超高压对不同介质中嗜热脂肪芽孢杆菌芽孢的灭活作用
9.
Ambition is the germ from which all growth of nobleness proceeds
抱负是一切高尚操行的萌芽
10.
Studies on Improving the Capacity of Salt-tolerance of Cucumber by Bacillus Subtilis;
枯草芽孢杆菌提高黄瓜耐盐性的研究
11.
Studies on the Improvement of Seed Germination in Kobresia sp. and Their Mechanism;
提高嵩草属种子发芽率及其机理研究
12.
Studies on Application of Wheat Malt in Beer High Gravity Brewing
小麦芽在啤酒高浓酿造中的应用研究
13.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
14.
Effects of High-voltage Electro Static Fields on Quality of Fresh-cut Mung Bean Sprout
高压静电场对鲜切绿豆芽品质的影响
15.
Study on enhancing germination rate of strawberry seeds
提高草莓种子离体培养发芽率的研究
16.
High-frenquency ultrasonographic imaging of chronic granulomatous mastitis
慢性肉芽肿性乳腺炎的高频超声表现
17.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
18.
Isolation and Screening of Bacillus with High Enzyme Activity and High Antibacterial Activity
高酶活·高抑菌活性芽孢杆菌的分离及筛选