1.
Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic
小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系
2.
pyrenoid-like body
淀粉[蛋白]核状体
3.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
4.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
5.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
6.
Construction of Expression Vector of Foreign Protein Locating Potato Starch Grain
外源蛋白定位马铃薯淀粉粒表达载体的构建
7.
Advances in understanding the effect of amyloid-β on mitochondrial
β淀粉样蛋白对线粒体作用的研究进展
8.
Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm
Wx蛋白组成对小麦籽粒淀粉合成的影响
9.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
10.
TCs of the fifth layer with short WIs contained large starch grains and small protein bodies.
第五层传递细胞具短的壁内突、较大的淀粉粒及许多小蛋白质体。
11.
Effects of Varied Carbon and Nitrogen Supply on Starch and Protein Accumulation in Grain during Early Filling of Wheat
灌浆前期碳、氮供应对冬小麦籽粒蛋白质和淀粉积累的影响(英文)
12.
Physiological Mechanism and Regulation Approaches for Accumulation of Grain Protein and Starch in Different Specialty Wheat Varieties;
不同品质类型小麦籽粒淀粉和蛋白质形成的生理机理与调控途径
13.
Studies on Structure and Properties of Nanocomposite Based on Soy Protein and Starch Nanoparticle;
基于大豆蛋白和淀粉纳米粒的纳米复合材料的结构和性能研究
14.
Physiological Effects of High Temperature and Sucrose & Glutamine Supply on Protein and Starch Formation of Wheat in Detached Ear Cultured in Vivo;
高温和外源碳氮供应对小麦籽粒蛋白质和淀粉形成的生理影响
15.
Effects and Mechanisms of the Shenghui Keli on Alzheimer s Disease Rats Induced by β-Amyloid Protein;
生慧颗粒对β-淀粉样蛋白所致Alzheimer病大鼠的作用及其机制研究
16.
Genetic Study of Protein Content and Amylose Content in Barely
大麦籽粒蛋白质含量和直链淀粉含量的遗传研究
17.
Effects of Plant Density and Sowing Date on Translocation of Carbon and Nitrogen,and Grain Starch and Protein Contents for Wheat Cultivar Zhoumai 18
种植密度和播期对周麦18碳氮转运、籽粒淀粉及蛋白质含量的影响
18.
Effects of salt and waterlogging stress at post-anthesis stage on wheat grain yield and quality
花后盐与渍水逆境对小麦籽粒产量及蛋白质和淀粉积累的影响