1.
Study on Preservation Effect of Plantaricin L-1 on Chilled Meat
植物乳杆菌素L-1对冷却肉的防腐保鲜效果研究
2.
Study of Plantaricin ZJ317 Producted by L.Plantarum ZJ317
植物乳杆菌ZJ317产细菌素的初步研究
3.
Study of Bacteriocins Produced by LABR-X of Lactobacillus Plantarum
一株植物乳酸杆菌LABR-X产细菌素的研究
4.
GROWTH CURVE OF Lactobacillus plantarum STRAIN P158 AND ITS BACTERIOCIN CHARACTERIZATION
植物乳杆菌P158的生长曲线及其细菌素的特性
5.
Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;
戊糖乳杆菌31-1菌株产细菌素研究
6.
Absorption Characteristics of Lactobacillus plantarum F22 to Aflatoxin B_1
植物乳杆菌F22对黄曲霉毒素B_1的吸附特性
7.
Expression and identification of human IFN-ω in Lacbacillus plantarum
人干扰素INF-ω在植物乳杆菌中的表达与鉴定
8.
At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.
此时植物乳杆菌和短乳杆菌继续起作用。
9.
Study on the Fermentation Character of a L-Lactic Acid High-Yield Strain Thermophilus Lactobacillus Sp.T-1;
高产L-乳酸的嗜热乳酸杆菌T-1发酵特性的研究
10.
The Preliminary Study of Bacteriocin Produced by Lactobacillus Plantarum and It's Apply on Pickled Vegetable;
产广谱细菌素植物乳杆菌的初步研究及其在泡菜中的应用
11.
ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS
抗李斯特细菌植物乳杆菌的抑菌活性物质特性
12.
Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration
维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响
13.
Screening of the Bacteriocin-producing Lactobacillus Plantarum Isolated from Pickle and Studying on Biological Characteristics of the Bacteriocin
泡菜中产细菌素植物乳杆菌的筛选及其所产细菌素生物学特性的研究
14.
Study on Biosynthesis of Exopolysaccharide Produced by Lactobacillus Plantarum
植物乳杆菌合成胞外多糖的初步研究
15.
Optimization of culture medium for Lactobacillus plantarum R23 for malotactic fermentation
MLF植物乳杆菌R23培养基优化
16.
Mutagenicity and Virulence Evaluation of Lactobacillus plantarum GUO
植物乳杆菌Lactobacillus plantarum GUO安全性研究
17.
Study on the Protease Activity of Lactobacillus plantarum ST-Ⅲ
植物乳杆菌ST-Ⅲ蛋白酶活性的研究
18.
Effects of Lactobacillus plantarum MA2 on the blood lipid metabolism of rats
植物乳杆菌MA2对大鼠血脂代谢的影响