1.
Studies on Technics and Antihyperlipidemic Effect of Probiotics Koumiss Tablets;
益生菌酸马奶片工艺及其对实验性高脂血症大鼠的影响
2.
Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;
内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究
3.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
4.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
5.
Study on Effect of LGG on Quality and Storage Property of Yogurt;
益生菌LGG对酸奶品质及贮藏性能影响的研究
6.
Study on the Biosyntyesis of Exopolysaccharide of Lactic Acid Bacteria in the KUMISS;
马奶酒乳酸菌胞外多糖生物合成条件的研究
7.
Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria in the Kumiss;
马奶酒乳酸菌的分离鉴定及其生物活性的研究
8.
Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
9.
A Research on Extraction and Antibacterial Biochemical Characteristics of Yeast in the Koumiss;
酸马奶酒中酵母菌抑菌物质的粗提及生化特性研究
10.
Dtermination of physicochemical characteristics and molecular weight of bacteriocin 05-8 produced by pediococcus acidilactici isolated from xinjiang koumiss
新疆酸马奶中乳酸片球菌所产细菌素05-8的理化特性及分子量确定
11.
Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria from Kumiss;
酸马奶中乳酸菌的分离鉴定及其生物学特性的研究
12.
Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss
一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究
13.
Selection of Potential Probiotic Lactobacillus Strains from Intestinal Tract of Healthy Piglets and Effect on Feed Efficiency in Weanling Pigs;
猪源益生乳酸杆菌的筛选及在断奶仔猪生产中的应用
14.
Probiotic Yogurt Development trend:from Concept to Benefit
益生菌酸奶的发展现状及趋势展望:从概念到功效
15.
Research Progress on the Selective and Differential Media for the Accurate Enumeration of Strains of Probiotics Complex from Commercial Yoghurts
计数酸奶中常见益生菌的选择性和鉴别性培养基的研究进展
16.
Study on Identification and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶中乳酸菌多样性及抗菌特性的研究
17.
Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌特性稳定性的研究
18.
Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌的分离及抗菌特性的研究