1.
The Molecular Detection and the Complete Genomic Sequencing of Tomato Mosaic Virus of Processing Tomato in Xinjiang;
新疆加工番茄上番茄花叶病毒的分子检测及全序列测定
2.
The Research of Processing Tomato Root Rot Identification and Prevention in Xinjiang;
新疆加工番茄根腐病的病原鉴定和防治
3.
Study on Identification of Bacterial Disease and Control of Processing Tomato in Xinjiang;
新疆加工番茄细菌病害种类鉴定及防治研究
4.
The Identification of Processing Tomato Virus Types and Strain Identification of XJB087 Isolate in Xinjiang;
新疆加工番茄病毒种类鉴定和分离物XJB087的株系鉴定
5.
Impacts of Light-temperature Factors during Maturity Fruit Setting on Tomato Processing Quality in Xinjiang
坐果-成熟期光温因子对新疆加工番茄品质的影响
6.
Identification and rDNA ITS sequence analysis of the Pythium root rot pathogens of processing tomato in Xinjiang
新疆加工番茄腐霉根腐病病原鉴定及其rDNA的ITS区段分析
7.
The Identification, Cloning and Sequencing of Isolates from Stripe and Necrosis Virus of Processing Tomatoes in Xinjiang;
新疆加工番茄条斑坏死病病原病毒的鉴定及其外壳蛋白基因的克隆、序列分析
8.
Study on Strategic Alliance Mode of Tomato Processing Enterprises in Xinjiang;
新疆番茄加工企业战略联盟模式研究
9.
International Management Strategic Study of Xinjiang Tomato Meatpacking Industry;
新疆番茄加工业的国际化经营战略研究
10.
Analysis of the Development Strategy of Xinjiang Tomato Process Industry Based on SWOT Model;
基于SWOT模型的新疆番茄加工业发展战略分析
11.
Drought Tolerance Analysis of Main Processing Tomato Cultivars from Xinjiang by PEG Stress during Germination Stage
PEG胁迫下新疆主要加工番茄萌芽期耐旱性评价
12.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
13.
Suitable Sowing Time for Processing Tomato Variety Liger 87-5 in Shihhotze Regions of Xinjiang Autonomous Region
新疆石河子地区加工番茄里格尔87-5最适播期试验
14.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
15.
A study on Investigation of Adaptability of Several New Processing Tomato Varietries in Different Planting Areas
几个加工番茄新品种在不同地区的适应性研究
16.
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄酱品质的分析研究
17.
Study on Extraction of Lycopene from Fresh Tomatoes
从新鲜番茄中提取番茄红素工艺的研究
18.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析