1.
Influences of Grain and Heat Treatment Temperature on Properties of Phosphate Products
粒度和热处理温度对磷酸盐制品性能的影响
2.
light-salted fish
淡[轻]盐鱼(制品)
3.
Comparative Study on the Salt-Tolerance and Mechanisms of Resisting Salt for Three Poplar Varieties;
三个杨树品种耐盐性和耐盐机制的比较研究
4.
Effects of the Concents of Ca~(2+) and Mg~(2+) in the Mother Liquor of Salt Production on Variety Salt Production
浅析制盐母液Ca~(2+)、Mg~(2+)含量对多品种盐的影响
5.
sulphite spirit
制造亚硫酸盐产生的酒精副产品
6.
Determination of the added nitrite in marketed pickle beef products
市售腌肉制品中亚硝酸盐含量的测定
7.
Phosphate Residues of Invastigation and Control in Meat and Meat Product;
肉与肉制品中磷酸盐残留的调查与控制研究
8.
Quality control of nitrite in milk product under laboratory conditions;
乳制品中亚硝酸盐测定的实验室质量控制
9.
" Fruits, vegetables and derived products--Determination of nitrite and nitrate content"
GB/T15401-1994水果、蔬菜及其制品亚硝酸盐和硝酸盐含量的测定
10.
Construction of SSH Library on Root System of Salinity-Tolerance Variety(G. hirsutum L.) under the Stress of Salinity
盐胁迫下陆地棉耐盐品种根系的抑制消减文库构建
11.
THE DETERMINATION OF NITRITE IN MEET PRODUCTS
盐酸萘乙二胺分光光度法测定肉制品中的亚硝酸盐
12.
The chlorine from salt is used for bleaching paper and textiles.
用食盐制取的氯被用来漂白纸张和纺织品。
13.
Research on producing Portland Cement 425~# with low grade limestone
用低品位石灰石烧制425号硅酸盐水泥的研究
14.
Determination of Nitrite in Foods of Meat by UV Spectrophotometry
紫外分光光度法测定肉制品中亚硝酸盐
15.
Studies on Physiological and Biochemical Mechanism of Different Wheat Cultivars to Salt Stress;
不同小麦品种耐盐差异的生理生化机制研究
16.
The Change of the Biological Acyivity Ingredient during the Fermentation of Low-NaCl Soy Food;
低盐豆制品发酵过程中生理活性成分的变化
17.
The R & D and Application of Refractories Vacuum-pressure Leaching Salt Equipment;
耐火制品真空—压力浸盐设备的研发及应用
18.
The Affection of Salt System in the Song Dynasty to the Commercial Economical Development;
论宋代榷盐制度对商品经济发展的影响