1.
Study on the Isolation and Antioxidant Activity of Black-soybean Peptides
黑豆多肽分离及其抗氧化活性的研究
2.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
3.
Preparation of peptide from white kidney bean dreg by different fungi
不同菌种发酵制备白芸豆多肽的研究
4.
Effects of Soybean Peptide on the Cold Resistance of Banana Seedlings
大豆多肽对巴西蕉幼苗抗冷性的影响
5.
Study of Soybean Peptide Acquired Glutathione Peroxidase (GPX) Activity;
具有谷胱甘肽过氧化物酶活性的大豆多肽的研究
6.
Production of Soybean Bioactive Peptides by Fermentation of Defatted Soybean Flour with Bacillus Subtilis;
枯草芽孢杆菌发酵豆粕生产大豆活性多肽的研究
7.
Oil, Brazil nut oil, Rhizobium fredii, and plant energy polypeptide, etc.
清油，巴西果油，大豆根瘤菌，植物能量多肽。
8.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
9.
Research on the Optimization of Production Techniques of Soybean Polypeptides and Its Bio-activity;
大豆多肽生产工艺的优化及其生物活性研究
10.
The Study on the Preparation of Soy Peptide-zinc and It's Bio-availability;
大豆多肽锌螯合盐的制备及生理活性研究
11.
Study on the Production of Debittered Functional Soybean Peptide with Microbe;
微生物法生产脱苦大豆功能性多肽的研究
12.
Studies on the Peptide Produced by Hydrolysis of Isolated Soybean Protein and It's Applications in Beverage;
大豆分离蛋白酶法水解制备多肽及应用的研究
13.
Study of Soybean Minor Peptides on Anti-Fatigue Effect and Its Mechanism;
大豆小分子多肽的抗疲劳作用及其机制研究
14.
Study on Enzymatic Hydrolysis Technology and Detected Method of Soybean Minor Peptides;
大豆小分子多肽制备工艺和检测方法的研究
15.
Protective Effect of Soybean Polypeptides on Acute Liver Injury in Mice
大豆多肽对小鼠急性肝损伤保护作用的研究
16.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
17.
Effect of Soybean Peptide Supplementation on the Intestinal Immune Function of Overtraining Rats
大豆多肽对过度训练大鼠肠道免疫功能的影响
18.
Study on Composite Enzymatic Hydrolysis Technology for Soybean Peptide from Yuba Wastewater
腐竹废水制备大豆多肽复合酶解条件研究