1.
Studies on Seasonal Dynamics of Phenolic Compounds in Poplar;
杨树中酚类物质含量季节动态的研究
2.
Phenols Content and Biology Evaluation of Alpine Plants;
高寒草甸植物酚类物质含量及其生物学评价
3.
Study on the Change Law of Polyphenol Components in Mulberry Leaves of Different Varieties
不同品种桑叶酚类物质含量的变化规律研究
4.
Effects of Grape Varieties and Geographical Origins on Contents of Phenolic Compounds in Grape Wine
产地与品种对葡萄酒中酚类物质含量的影响
5.
Effects of Plant Growth Regulators on the Content of Phenolics in Sweet Cherry Dormant Flower Buds and Dormancy
植物生长调节剂对甜樱桃休眠的调控及花芽酚类物质含量的影响
6.
Study on Plant Phenolic Compound Content and Their Response to Hyperarid Extreme Environment;
极端干旱环境下植物体内多酚类物质含量及其对逆境的响应研究
7.
A Study on Seasonal Dynamic of the Phenols in Leaves of Alpine Plants and the Relation between it and Cold-resistance;
高寒地区植物中酚类物质含量动态及其与抗寒性关系的研究
8.
Effects of temperature on the content of Phenolics and related enzyme activity in sweet cherry flower buds and dormancy
温度对甜樱桃花芽酚类物质含量和相关酶活性及休眠的影响
9.
The Changes of Phenolics and Related Enzymes Activity in Sweet Cherry Buds during Endo-dormancy Period
甜樱桃芽酚类物质含量及相关酶活性变化与自然休眠的关系
10.
Variation of Foliar Phenolic Compounds in Populus Euphratica with Environmental Damage in Ejina Oasis
额济纳绿洲胡杨叶片酚类物质含量变化对外来损害的响应研究
11.
Effects of elevated ozone on phenolic substances content and total antioxidative capacity of Quercus mongolica leaves
高浓度臭氧对蒙古栎叶片酚类物质含量和总抗氧化能力的影响
12.
Difference of Phenolic Contents in Leaves of Populus simonii×P. pyramidalis ‘Opera 8277’ Cuttings Induced by Various Damages
不同损伤形式诱导合作杨叶片中酚类物质含量的差异
13.
The Selection of Wood-decay Resistance of Scots Pine Heartwood and the Correlation between the Phenolics and the Resistance;
欧洲赤松木材的腐朽抗性选择以及与心材酚类物质含量的相关性研究
14.
Influences of silicon on activities of pathogenesis-related proteins and contents of total soluble phenolics and lignin in rice leaves infected by Magnaporthe grisea and its relation to induced rice blast resistance
硅对水稻病程相关蛋白活性和酚类物质含量的影响及其与诱导抗性的关系
15.
Content Changes of Pigments and Phenolic Compounds during Peach[Prunus persica (L.) Batsch]Fruit Development
超红桃和日川白沙桃果实发育过程中色素及酚类物质含量变化研究
16.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定
17.
Studies on the Determination of phenolic Compounds in Water by Gas Chromatography;
测定水质中酚类化合物含量的气相色谱法研究
18.
Metabolic Characteristics of Phenolic Compounds and Volatiles in Relation to Fruit Quality in Apples;
苹果果实酚类和挥发性物质含量特征及其与果实品质关系的研究