1.
Optimization for RAPD-PCR Reaction System and Amplified Program of Dry Peppers
干用辣椒RAPD-PCR反应体系及扩增程序的优化
2.
Orthogonal Optimization For RAPD-PCR Reaction System Of Dry Peppers
干用辣椒RAPD-PCR反应体系正交优化的研究
3.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
4.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
5.
The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
辣椒辣椒的几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品
6.
The chili burned my mouth.
干辣椒使我的嘴里发热
7.
Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili.
胡椒调料任何一种由味道较辛辣的辣椒制成的调味品，如胡椒粉、辣酱油和干辣椒
8.
We stewed the tomatoes with peppers.
我们用辣椒炖番茄。
9.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
10.
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
11.
Season with salt, pepper, herbs, and spices if desired.
如果需要,用盐、胡椒、芳草和辣椒来调味。
12.
Breeding of a New Dual-purpose Hybrid Hot Pepper Variety-Yanjiao 132
兼用型辣椒新品种艳椒132的选育
13.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
14.
Different Environments, Different N,P,K Levels and Dry for Capsaicinoids in Different Capsicum Annuum L. Was Studied;
生态环境条件、肥料水平及烘干处理对辣椒辣椒素含量的影响
15.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
16.
The farmer strung the dry peppers together and hung on the wall.
那农夫把干辣椒串起一串，挂在墙上。
17.
Study on the Microbial Flora on Dry Capsicums and the Storage Method;
干辣椒微生物区系及保藏方法的研究
18.
The Technology for Reducing the Fluorin Pollution in the Drying Process of Guizhou Capsicum
贵州辣椒干燥过程中氟污减少染技术