1.
Study on the Chemical Components of Fatty Acid and Total Flavone Content from Capparis spinosa Fruit
刺山柑果实中脂肪酸和黄酮含量分析
2.
Study on the chemical components of volatile oil and fatty acid by supercritical carbon dioxide fluid extracts from the fruit of capparis spinosa L
刺山柑果实超临界CO_2流体萃取物脂肪酸及挥发性成分分析
3.
Anti-inflammatory and Analgesic Effects of Ethanol Extract and Isolated Fraction from Fruits of Capparis spinosa
刺山柑果实醇提物及不同萃取部位的抗炎与镇痛活性研究
4.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
5.
Studies on the Tissue Culture of Axillary Bud and Rapid Propagation in the Capparis spinosa
刺山柑腋芽的组织培养快繁技术研究
6.
RAPD Polymorphism of Capparis spinosa L.Population from Xinjiang
新疆刺山柑居群的RAPD多态性研究
7.
STUDY ON EXTRACTION OF CAPPERS SEED OIL BY MICROWAVE-ULTRASONIC WAVE AIDED EXTRACTION
超声-微波协同提取刺山柑籽油的研究
8.
Scavenging Effect of Different Extracts from Capparis spinosa L. Fruit on DPPH Free Radical
刺山柑提取物对DPPH自由基的清除作用
9.
Capers are flower buds of Capparis spinosa, grown in countries bordering the Mediterranean. They are preserved in vinegar, and bottled for exportation.
刺山柑：带刺柑山柑属植物的花蕾。生长在地中海边沿国家。在醋中保存，瓶装出口。
10.
Cloning and Its Prokaryotic Expression of Heat Shock Protein Gene from Capparis Spinosa;
刺山柑热休克蛋白基因克隆及原核表达
11.
A Study on Enrichment of Total Phenolic Acids in Capparis Spinosa L. by D-301 Macro Porous Resin
D-301大孔树脂富集刺山柑总酚酸工艺研究
12.
Cloning and Its Prokaryotic Expression of a 70 kD Heat Shock Protein Gene from Capparis spinosa
刺山柑70 kD热休克蛋白基因克隆及原核表达
13.
Chemical Constituents of Volatile Oil in the Leaves of Capparis spinosa L. from Xinjiang
新疆刺山柑叶子挥发油化学成分的研究
14.
Study on extraction and anti-microbial activities of total flavonoid from the leaves of Capparis spinosa L.
刺山柑叶子中黄酮的超声波提取及抑菌研究
15.
Development and utilization of wild medofenoxate fruit in Changbai mountainous areas
长白山区野生刺五加果实的开发与利用
16.
Flavonoids are one kind of the most important substance in citrus fruits.
类黄酮是柑桔果实中的重要成分之一。
17.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
18.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化