1.
Study on the effect of common starch to microwave puffing corn chips and optimization of its processing parameters
常用淀粉对微波膨化玉米片品质影响及工艺参数优化研究
2.
A common adhesive is starch.
常用的粘合剂是淀粉。
3.
Study on Kinetics of Starch Degradability of Common Used Feed for Ruminants;
反刍动物常用精饲料淀粉降解动力学研究
4.
Property Contrast of Starch Nano-composite Size and Common Size
淀粉基纳米复合浆料与常用浆料性能对比
5.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
6.
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.
甜的、杏仁调味的牛奶布丁，用凝胶或玉米淀粉增稠；通常用模子做成。
7.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
8.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
9.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
10.
With starch based size, an enzyme solution is used to break down the size into water soluble sugars.
因为浆是由淀粉制成，通常都使用一种酶解的方法来退浆。
11.
Various overlay mediums, such as agar, starchgel, methyl cellulose and tragacanth are used.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
12.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
13.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
14.
Application of Cationic Starch and Amphoteric Starch in Papermaking
阳离子淀粉与两性淀粉在抄纸中的应用研究
15.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
16.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
17.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
18.
It usually contains 3 % cornstarch as an anticaking agent.
它通常有3%的玉米淀粉作为防结块剂。