1.
Close to Life,Rich in Taste--A Tentative Study on the Contents and Artistic Features of the Life Folk Songs in Western Chongqing
贴近实际 五味俱全——渝西生活歌的思想内容和艺术特色浅析
2.
Chinese cuisine takes care of color, flavor and taste.
中国烹饪色、香、味俱全。
3.
Our restaurant serves a feast of delicacies.
本饭店山珍海味，一应俱全。
4.
aquatic and sea food, mountain delicacies and exotic food are all availaBle here.
河鲜海鲜、山珍海味、一应俱全。
5.
What a lot of smells there are here during the hot weather!
在天气热的时候这儿各种气味俱全。
6.
Various functional selection, ensure the foods delicious.
多种功能选择，确保食物色香味俱全。
7.
Every dish in our restaurant is good in color, smell and taste.
本酒家菜肴，只只色、香、味俱全。
8.
Small as it is, the sparrow has all the vital organs. Small as it is, the hotel has all the service facilities.
麻雀虽小，五脏俱全，旅店虽小，旅游服务设施齐全。
9.
The cheese will slowly melt into the soup, adding a nice flavor and some body to the broth.
干酪慢慢地融化在汤里，使肉汤色香味俱全。
10.
Sometimes.The most important are color, flavor and taste of this food.
有时是这样，这种菜注重的是色、香、味俱全。
11.
Studies on the Total Synthesis of (+)- and (-)-Wuweizisu C and Biological Activity
（+）-和（-）-五味子丙素的全合成及其活性研究
12.
Our restaurant lays stress on colour, smell, taste and shape for our dishes on which would feast your eyes with pleasure Before you have a good taste.
本店菜肴讲究色、香、味、形俱全，在您一饱口福之前，先让您一饱眼福。
13.
As you would expect, The Ritz has a full range of services to offer, all in the signature Ritz style.
丽兹酒店的服务设施一应俱全，处处体现丽兹品味。
14.
China's famous dishes are all good in color, smell and taste.
中国名菜，色、香、味俱佳。
15.
A finicky eater, you' ll insist upon eating well-balanced, healthy meals that won' t pollute your body.
对于你这种过分讲究的食客而言，一定会一直选择那些色香味俱全的健康食物了。
16.
They are: quoted passage, the chapter about accuracy, the chapter about interest, the chapter about their combination, the conclusion.
全文可以分成五大部分：引文、准确篇、趣味篇、结合篇和结束语。
17.
There are not more than five cardinal tastes (sour, acrid, salt, sweet, bitter), yet combinations of them yield more flavors than can ever be tasted.
味不过五，五味之变，不可胜尝也；
18.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究