1.
Discussion on Offering Liquor-making Biotech General Experiments Curriculum
开设酿酒生物技术综合实验的初步探索
2.
Study on the Microorganisms and Fermentation Technology of Highland Barley Wine;
西藏青稞酒发酵微生物及酿造技术研究
3.
Development of New Pattern of Bioengineering Talents Training;
构建生物工程特色的酿酒技术人才培养新模式
4.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
5.
Optimization of Ethanol Production in Saccharomyces Cerevisiae by Genetic Engineering of Minimizing Glycerol Biosynthesis;
利用基因工程技术限制酿酒酵母甘油生物合成提高乙醇发酵效率
6.
Discussion on The Cleaner Production And Resource Recycling Technologies of Ethanol Production
酒精酿造清洁生产资源循环利用技术探讨
7.
Application of Membrane Separation Technique in Traditional Liquor-making in China
膜分离技术在我国传统酿酒生产上的应用
8.
Application of Energy-saving & Heat-reclaiming Technique in Clean Production of Alcohol
热量回收节能技术在酒精酿造生产中的应用
9.
Study on Supercritical Fluid Extraction Technology in the Production of Alcohol
超临界萃取技术在酿酒生产中的应用进展
10.
Research and Application of Very High Gravity Brewing in the Brewing Industry;
超高浓酿造技术的研究及其在啤酒生产中的应用
11.
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
12.
A hard deposit formed on the interior of a wine bottle as the wine matures.
酒垢酒酿熟后在酒瓶内部生成的硬的沉积物
13.
Information Techniques to Advance Rapid Development of Liquor-making Industry;
信息技术对酿酒工业发展的推动作用
14.
Summer Pruning Technique of Wine Grape Grown in Dandong
丹东地区酿酒葡萄夏季修剪技术研究
15.
We have a tour to see the cool beechwood aging cellars where fermentation takes place, that's state-of-the-art high-speed packaging operations and award-winning landscape.
参观从古到今18世纪酿酒的秘方，让您尽情享用不同啤酒的芳香味道即目睹酿酒的技术过程。
16.
Research on the Application of Soft-sensing Technique in the Distilling and Fermentation Process;
软测量技术在酿酒发酵过程的应用研究
17.
Study on Technology of Wine Aging in Stainless Steel Tank with Innerstaves;
不锈钢罐仿橡木桶葡萄酒陈酿技术应用研究
18.
Study on Fermentation Technology and Quality Characteristic of Honey-mulberry Wine
发酵型蜂蜜桑椹酒的酿造技术及品质特征研究