1.
Comparison between Huangtai Starter with Deshan Daqu Starter
皇台酒曲与德山大曲酒曲的比较研究
2.
Determination of Houhuoqu in Fen Daqu Admixture by Amylase Isozyme Electrophoresis
汾酒大曲后火曲定量分析方法的研究
3.
Comparison and Reseach of the Yeast for Making Hard Liquor of Shaoyang and Heng-nan Winery;
衡南酒厂与邵阳酒厂大曲的比较研究
4.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
5.
Use of Monascus in the Production of Ergoutou Base Liquor
应用红曲生产牛栏山二锅头基酒的研究
6.
a twisty mountain road
一条弯弯曲曲的山路
7.
Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor
枝江大曲酒大曲和窖泥中优势菌的分离与初步鉴定
8.
Samuel Ward wrote the music.
塞缪尔?伍德作曲，
9.
(1813-1883) German composer.
（1813-1883）德国作曲家。
10.
(1833-1897) German composer.
（1838-1897）德国作曲家。
11.
(1770-1827) German composer.
（1770-1827）德国作曲家。
12.
Fredericton Canadians
弗雷德里克顿加拿大人队（曲棍球）
13.
Alexandra hummed an old Swedish hymn.
亚历山德拉哼起了一首古老的瑞典歌曲。
14.
Compared Daqu in Tang Dynasty With Daqu in Han-Wei Dynasties and Daqu in Song Dynasty
唐大曲与汉魏大曲、宋大曲的比较研究
15.
Research on Brewing Technology and Process Adjustment of Zhijiang Daqu after Flavor Weakening
香型淡化后的枝江大曲酒工艺实验及调整研究
16.
Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu
特香型酒糟醅及大曲中丙酸产生菌的筛选
17.
The Application of Metagenomics in the Research on Microbial Community in Daqu Liquor Production
宏基因组学及其在大曲酒微生物研究中的应用
18.
Isolation and identification of dominant bacteria in saccharification phase of Daqu liquor production
大曲酒糖化阶段一株优势细菌分离鉴定