1.
Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination
小麦杂交组合F_2群体中总戊聚糖含量的分布
2.
Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.
戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖
3.
Effect of glutaraldehyde on swelling kinetics of chitosan-polyether hydrogel
戊二醛对壳聚糖-聚醚水凝胶溶胀动力学的影响
4.
Preparation of Chitosan Microspheres Modified by α-Ketoglutaric Acid and Their Adsorption Property
酮戊二酸改性壳聚糖微球的制备及吸附性能
5.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
6.
Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough
葡萄糖氧化酶和戊聚糖酶对面团流变学性质的影响
7.
ploymethylpentene TPX
聚-4-甲基-1戊烯
8.
Alkaline protease has been immobilized on chitosan with glutaraldehyde as crosslinking agent.
以脱乙酰壳聚糖为载体,戊二醛为交联剂制备固定化碱性蛋白酶。
9.
There was significantly positive correlation between WSP content and viscosity.
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。
10.
Variation in Pentosan Accumulation in Wheat Grains with Genotype and Environment and Its Regulatory Approaches;
小麦籽粒戊聚糖积累的基因型与生态变异及其调控研究
11.
Variation of Pentosans and Solvent Retention Capacities in Wheat and Relationship with Quality Traits;
小麦戊聚糖和溶剂保持力遗传变异及其与品质关系的研究
12.
The Pentosans Contents of Kernels in Wheat Variety and Its F_2 Cross Mating
小麦品种（系）及杂交组合F_2籽粒戊聚糖含量的研究
13.
Preparation of KGM/Glutaraldehyde and Its Urease Immobilization Properties
魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质
14.
The Pentosans Contents and Their Relationships with Quality Traits of Different End-use Wheat Varieties
不同品质类型小麦戊聚糖含量及其与品质的关系
15.
Distribution of the Water-soluble and Water-insoluble Pentosan in F_2 Plant Kernels in Wheat Cross "Zhengzhou 9405/ Wanmai 19"
“郑麦9405/皖麦19”F_2植株籽粒中水溶性和非水溶性戊聚糖含量的分布
16.
Effect of ionic strength on viscoelastic properties of gluten-water soluble pentosan mixtures
离子强度对水溶性戊聚糖-面筋蛋白混合体系粘弹性的影响
17.
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。
18.
THE RESEARCH OF GYPENOSIDES CLARIRFYCATION BY CHITOSAN
壳聚糖澄清绞股蓝总皂苷的工艺研究