1.
Preliminary Separation and Analysis of Anthocyanidins in Blueberries of Vaccinium uliginosum of China
中国野生笃斯越橘花青素的初步分离和分析
2.
Purification, Composition Analysis and Anti-oxidation Activity of Anthocyanidins in Blueberries (Vaccinium Uliginosum) of China
中国野生笃斯越橘花青素的提取分离、组分分析及抗氧化活性的研究
3.
Identification of Anthocyanins from Daxing’anling Wild Vaccinium uliginosum Fruit
大兴安岭笃斯越橘花色苷成分鉴定研究
4.
Separation and Identification of Vaccinium Uliginosum Anthocyanins and Quantitative Analysis of Cultivated Vaccinium Anthocyanins;
笃斯越橘花色素的分离鉴定及栽培种花色素的定量分析
5.
Optimization of the Technology of Extracting Anthocyanin from Vaccinium Uliginosum in Changbaishan Region by Orthogonal Experiment
正交试验优选长白山笃斯越橘中花色苷提取工艺
6.
Study on production of entire Vaccinium uliginosum L.juice wine by biological acid-degradation
生物降酸生产笃斯越桔全汁酒的研究
7.
In vitro Culture and Plant Regeneration System of Vaccinium uliginosum
笃斯越桔离体培养及植株再生体系的建立
8.
Cultivation Techniques of Vaccinium Uliginosum and Vaccinium Vitisidaea in Heavy Frigid Region of Xing anling Mountains;
大兴安岭高寒地区越桔、笃斯越桔培育技术研究
9.
Study on the Extraction Process of Anthocyanin from Vaccinium uliginosum in ChangBaiShan Region by Orthogonal Test
正交实验法优选长白山野生越橘中花色苷的提取工艺
10.
The Type and Evolution of Vessel Element Perforation Plate of Vaccinium uliginosum;
笃斯越桔根导管分子穿孔板的类型及演化
11.
Study on Technology of Detection and Preparation of Quencetin in Vaccinium Uliginosum L. and Its Function Characteristics
笃斯越桔槲皮素的检测、制备及其功能特性研究
12.
Technology Model with Response Surface Methodology for Ecolonzation Rate of Polysaccharides in Vaccinium uliginosum L.
笃斯越桔加工废弃物粉末分离多糖类化合物
13.
Comparative study on extracting DNA from blueberry
笃斯越桔果实总DNA提取方法的比较研究
14.
Influence of Ecological Condition on the Growth and Development of Blueberry;
不同生态条件对越橘生长发育的影响
15.
Study on the Extraction and Purification of Flavonoids in Vaccinium Uliginosum L.;
笃斯越桔中黄酮类化合物的提取及纯化工艺研究
16.
Study on Technology of Extraction and Purification of Anthocyanins in Vaccinium Uliginosum L. and Its Antioxidative Activity;
笃斯越桔花青素分离纯化技术及其抗氧化活性研究
17.
Study on the Extraction, Purification and Anti-tumor in Vitro of Polysaccharides in Leaves of Vaccinium Uliginosum L.
笃斯越桔叶片多糖的提取、纯化及其体外抗肿瘤活性研究
18.
Study on the thermal stability of Bog bilberry anthocynanins under different pH
笃斯越桔花青素在不同pH条件下热稳定性的研究