1.
Studies on The Meat Quality of Tanghe County Pig--Ⅰ.Determination of the Meat Quality of Tanghe County Commercial Pig
唐河县猪肉品质的研究 Ⅰ 唐河县商品猪肉质的测定
2.
The Progress of the Genetic Factors Influencing the Quality of Pig Meat Traits
影响猪肉质性状遗传因素的研究进展
3.
I never eat pork; it does not agree with me.
我从来不吃猪肉，因为我的体质不宜吃猪肉。
4.
Empirical formulas for thermophysical properties calculation of Pork, Beef and Cod
计算猪肉、牛肉和鳕鱼的热物理性质的经验公式
5.
STUDIES ON THE CHARACTERISTICS OF MEAT QUALITY IN DUROC NEW STRAIN
杜洛克猪新品系肉质特性的初步研究
6.
Productive System of on High Quality Swine in Qitai County of Xinjiang;
新疆奇台县优质瘦肉猪生产体系建设
7.
Combining Ability Test of Crosses Among Four Breeds for Quality Pig Production;
优质瘦肉型猪杂交组合利用模式研究
8.
Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;
长金猪及其肉质性状候选基因的研究
9.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
10.
The Effects of HPCD (High Pressure Carbon Dioxide) on the Quality of Chilled Pork
高压二氧化碳对冷却猪肉品质的影响
11.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
12.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究
13.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
14.
Study on Meat Qualities of Yorshire,Duroc and Landrace Gigs
长白猪、大约克及杜洛克肌肉品质研究
15.
Impact of Different Storage Condition over the Quality of Chilled Pork
不同贮存条件对冷鲜猪肉品质的影响
16.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
17.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
18.
Analysis and Assessment of Chilled Pork Color and Its Color Stability;
冷却猪肉肉色质量分析与评定及肉色稳定性研究