1.
The Preliminary Typing and Breeding Mildew A3-2 of Luzhou Daqu
浓香型曲药中霉菌的初步分类和A2-3菌株的选育
2.
Analysis on Microbial Communities in Luzhou-flavor Liquor Through Culture Independent Approach;
利用免培养法对浓香型白酒曲药细菌菌群的解析研究
3.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
4.
Investigation on the Application of Manmade Pit Mud in the Production of Luzhou-flavor Liquor in North China
人工窖泥在北方浓香型曲酒生产中的应用
5.
Rational Application of Saturated Water for Pit Entry in the Production of Luzhou-flavour Liquor
浓香型曲酒生产入窖饱浆水的合理使用
6.
PCR-SSCPanalysis of the eukaryotic microbial communities in Luzhou-flavor Daqu
浓香型大曲真核微生物群落的PCR-SSCP解析
7.
Study on Microbial Community Metabolism Diversity of Luzhou-Flavor Daqu
浓香型大曲微生物群落代谢多样性研究
8.
Measures of Improving the Premium Product rate of Luzhou-flavor Liquor
提高浓香型大曲酒特优品率的几点措施
9.
PCR-SSCP Analysis of the Pronucleus Microbial Communities in Luzhou-flavor Daqu
浓香型大曲原核微生物群落的PCR-SSCP解析
10.
Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste.
泰山特曲属于浓香型白酒中的纯浓派，其特征为窖香淡雅，醇和绵甜，余味爽净。
11.
Isolation and Identification of A Red Pigment-producing Bacteria Strain From Luzhou-flavor Daqu
浓香型大曲中一株产红色素细菌的分离和初步鉴定
12.
Optimal Conditions of PCR-SSCP Technology for the Analysis of Microbial Communities in Luzhou-flavor Daqu
浓香型大曲微生物群落结构的PCR-SSCP分析条件优化
13.
Isolation and identification of esterifying enzyme-producing bacteria from Luzhou-flavor Daqu and related enzyme production conditions
浓香型大曲中酯化酶细菌的分离鉴定及产酶条件研究
14.
Application of BIOLOG Microplate Technique to the Study of Daqu Microbial Diversity
采用BIOLOG微平板技术研究浓香型大曲微生物多样性
15.
It was found that the characteristics of the plasma con?centration?time curve fit to one?compartment model after a single oral does of 100 mg·kg??-1?.
结果：家犬口服后，其体内的血药浓度—时间曲线符合一室开放模型。
16.
Strong aromatic Chinese spirits
GB/T10781.1-1989浓香型白酒
17.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒
18.
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。