1.
Baiyunbian Liquor is the typical representative of Maotai-Luzhou-flavor liquor.
白云边酒是浓酱兼香型白酒的典型代表。
2.
Based on xifeng liquor, Fen-flavor &Luzhou-flavor liquor and Fen-flavor &Luzhou-flavor &Maotai-flavor liquors were developed successfully.
以凤型白酒为基础，进行单兼或多兼，开发出凤兼浓、凤浓酱兼香型白酒。
3.
Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor
引入“酱香功能菌”概念 探索酱香型白酒风味成因
4.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
5.
Strong aromatic Chinese spirits
GB/T10781.1-1989浓香型白酒
6.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒
7.
Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.
清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。
8.
Effect of different amount of Qu on fusel oils in Sauce-flavor liquor
不同加曲量对酱香型白酒中杂油醇影响探讨
9.
Study on the Function of Furfural Content in Fragrance Style of Chinese Liquor and Its Measurement Research
酱香型白酒中糠醛的作用及测定方法研究
10.
The Difference Comparison of Some Quality Factor between the Clear Flavour and the Enriched Flavour Flue-Cured Tobacco;
清香型与浓香型烤烟部分质量因素的比较
11.
It is classified into "elegant" Luzhou-flavor liquor and "mellow" Luzhou-flavor liquor according to its taste.
浓香型白酒“浓郁”与“淡雅”两大流派分流日趋明朗。
12.
A giant chocolate brownie cake stacked up high, served with Vanilla Espresso ice cream fresh whipped cream and caramel sauce.
特制布朗尼蛋糕浓郁香草及咖啡冰淇淋，搭配焦糖巧克力酱，当火花棒点燃时引爆情绪的最高点….
13.
A hallow tomato to be stuffed with south France spices and minced beef, with butter toasted.
挖空的红蕃茄内填入南法香料、蕃茄与低筋牛绞肉，拌牛油烤出鲜浓茄汁为佐酱。
14.
The juicy turkey is usually accompanied with a seasoned bread stuffing and thick cranberry sauce.
除了多汁的火鸡之外，通常还有加了香料的面包内馅和浓稠的小红莓酱。
15.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
16.
small freshwater turtle having a strong musky odor.
有浓烈的麝香味的小型淡水龟。
17.
Analysis on Microbial Communities in Chinese Luzhou-flavor Liquor Pits;
中国浓香型白酒窖池微生物区系解析
18.
Analysis of the Microbial Ecology in the Strong Aromatic Chinese Spirits Cellar;
中国浓香型白酒窖池微生物生态研究