1.
Effect of several chemicals on induction resistance to black spot disease in post-harvest pepper
采后青椒黑斑病的抗病性诱导初步研究
2.
Effects of Coating Preservation on the Qualities and Delaying Aging of Fresh Pepper
涂膜处理对青椒采后品质及衰老的影响
3.
Effect of Sucrose-based Polymers on Post-harvest Physiology of Green Pepper
蔗糖基聚合物处理对青椒采后生理的影响
4.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
5.
Pilot Studies on Effects of Induction Resistance to Black Spot Disease in Post-harvest Pepper
采后甜椒黑斑病抗性诱导的初步研究
6.
Study on the Quality Changes of Jiangjin Zanthoxylum schinifolium Sieb.et Zucc in Different Periods
重庆江津青花椒不同采收时期的品质变化
7.
Study on the change of aroma components in Zanthoxylum schinifolium Sieb.et Zucc by different harvest time
不同时间采收的青花椒香气成分变化研究
8.
Seed green bell pepper and tomato . Chop . Wash cashew . Bake until golden brown . Set aside .
青椒和番茄洗净去瓢，切块。腰果洗净后放于焗炉内焗至金黄色，备用。
9.
That's chicken a la king.
那是青椒蘑菇奶油鸡。
10.
Here is the fried beef with green pepper and onion.
这是青椒洋葱炒牛肉。
11.
I bought some green peppers for the salad.
我买了些青辣椒做沙拉。
12.
By tracing experiment, we review the long distance transportation of green pepper with railway mechanically refrigerated car.
通过跟踪试验,考察了青椒采用铁路机械冷藏车进行长途冷藏运输的情况。
13.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
14.
A procedure of preparing the seeds oil of the red thin Cayenne pepper made in Shaanxi and Xinjiang by solvent extraction is described.
对陕西线椒籽和新疆线椒籽采取溶剂萃取 ,制取线椒籽油。
15.
Discard the foam floating on the surface of the soup, add bok choy and cook until done. Add salt to taste and sprinkle with pepper. Remove and serve.
撇掉浮在汤面的泡沫，加入青江菜煮熟，并加盐调味，最后撒下胡椒粉即可盛出食用。
16.
The salt shaker is in Back of the pepper shaker.
盐罐放在胡椒罐的后面。
17.
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.
将蚬汁水﹐蕃茄汁﹐马钤薯﹐青椒﹐青葱及胡椒粉一同放入大煲煮滚。
18.
Inhibiting effect of postharvest malic acid treatment on blue mould of pears(cv.Pingguoli)
采后苹果酸处理对苹果梨青霉病的抑制