1.
Study on purification of general flavonoids from buckwheat hulls with macroporous resin
大孔树脂对甜荞麦壳类黄酮的纯化研究
2.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
3.
Experimental Study on Shucking Technology and Shucking Components of Tartarian Buckwheat;
苦荞麦剥壳工艺及剥壳部件的试验研究
4.
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
5.
Response Surface Optimization of Extraction Technology of Procyanidins from Buckwheat Shells
响应面法优化荞麦壳中原花青素的提取工艺
6.
Separation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin
树脂法分离纯化苦荞麦壳中原花青素的研究
7.
Study on Procyanidins from Tartary Buckwheat Husk and Its Prevention Dental Caries and Antioxination Activity
苦荞麦壳中原花青素及其预防龋齿和抗氧化作用研究
8.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
9.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
10.
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
11.
Hulled wheat boiled in milk and flavored with sugar and spices.
香甜牛奶小麦粥把小麦去壳与牛奶同煮并且加糖或香料调味
12.
North American herbs of the buckwheat family.
蓼科荞麦属的北美草本。
13.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
14.
Culture And Characteristics Of Buckwheat Buckwheat Yulin Base Construction
荞麦文化与榆林特色荞麦基地建设研究
15.
Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.
荞麦属2个野生荞麦种的染色体核型研究
16.
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
17.
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
18.
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。