1.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
2.
The Extraction and Property of Biological Active Peptides from Fish Skin Collagen;
鱼皮中生物活性肽的制备及性质研究
3.
Enzymatic Production of Bioactive Peptides from Oyster;
酶法制备牡蛎生物活性肽新工艺研究
4.
Preparation and Function Activity of Silkworm Peptide;
蚕蛹蛋白肽的制备及其功能活性研究
5.
The Study on Analytical System for Active Peptides Prepared with Directides Enzyme Hydrolyzing Methed;
定向酶法制备活性肽分析系统的研究
6.
Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activity
多肽亚铁螯合物制备及抑菌活性研究
7.
Preparation and Bioactivity of Immuunopeptide from Cervus-elaphus Linnaeas Antler Blood;
马鹿茸血蛋白免疫活性肽的制备及其活性研究
8.
Study on Deer Placenta Biological Activity Peptides Preparation and Immunological Activity;
鹿胎盘生物活性多肽的制备及其免疫活性研究
9.
Preparation and Bioactivity of Immunopeptide from Cervus-elaphus linnaeas Antler Blood
马鹿茸血免疫活性肽的制备及其活性研究
10.
Studies on Antioxidative Activity Peptide and Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived from the Hydrolyzation of RD Protein with Protease and Extraction of Rice Dregs (RD) Protein;
米糟蛋白提取及酶法制备抗氧化活性肽及降血压活性肽的研究
11.
Studies on the Preparation of ACE Inhibitory Peptides from SPI by Enzymatic Hydrolysis
具ACE抑制活性的大豆肽的制备及精制研究
12.
Preparation and ACE Inhibitory Activity of Casein Non-Phosphopeptides;
酪蛋白非磷肽的制备及其ACE抑制活性的研究
13.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
14.
Studies on Preparation, Physicochemical Properties and Bioactivities of Corn Peptides;
玉米多肽的制备、理化性质及生物活性的研究
15.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
16.
Design, Preparation and Function of Active Peptide Analogues;
活性多肽类似物的设计、制备和功能研究
17.
The Enzymatic Preparation of Sea Cucumber Peptide and Its Anti-fatigue Action;
海参肽的酶法制备工艺及抗疲劳活性研究
18.
Study on the Active Peptide from Jellyfish and Its Effect of Decreasing Blood Pressure;
海蜇活性肽的制备及降血压效果的研究