1.
Study on the antioxidative activity of hydrolysate of egg white with chemiluminescence method
应用化学发光法研究蛋清肽的抗氧化活性
2.
Preparation of Decreasing Blood Pressure Peptides from Whey and Study on the Function;
乳清蛋白降压肽的制备及其功能研究
3.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
4.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
5.
Study on the detection on free-radical scavenging effects of ovalbumin peptide by DPPH·method
白蛋白多肽清除DPPH·测定方法的研究
6.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
7.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
8.
Research Progress on Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Egg White Proteins
蛋清蛋白源血管紧张素转化酶抑制肽研究进展
9.
Preparation and Activity of Whey Protein Antioxidative Peptide
乳清蛋白抗氧化肽的制备及其活性研究
10.
Study on Free Radical Scavenging Activity of Protein Hydrolysates from Oyster
牡蛎蛋白水解肽的自由基清除活性研究
11.
The Hypertension Inhibitory Activity of Peptides from Donkey Serum Albumin
源于驴血清白蛋白的肽抑制高血压的活性研究
12.
Production of ACE Inhibitory Peptides from Trypsin Hydrolyzing Whey Protein
水解乳清蛋白制备ACE抑制肽的工艺研究
13.
Preparation of Antioxidant Peptides from Buckwheat Albumin by Enzymatic Hydrolysis
酶法水解荞麦清蛋白制备抗氧化活性肽的研究
14.
Purification and Antioxidant Activity of Peptides Derived from Egg White Proteins
鸡卵清蛋白多肽的纯化及抗氧化作用的研究
15.
Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic Hydrolysate
乳清蛋白抗氧化肽的制备及酶解产物特性
16.
Construction of Genetic Engineering Strain Expressing Fusion Protein HSA-CP;
表达人血清白蛋白-C肽融合蛋白毕赤酵母工程菌的构建
17.
Study on Preparation of Antioxidant Peptides from Buckwheat Albumin and Glutelin by Enzyme Hydrolysis
酶法水解荞麦清蛋白、谷蛋白制备抗氧化活性肽的研究
18.
Optimization for hydrolyzing conditions of bioactive peptide from chicken albumen with neutral protease
中性蛋白酶水解鸡全蛋清制备活性肽工艺条件优化