1.
Effect of Shanzha total triterpenoid acid on holesterol synthesis and activity of HDL receptor in hepatocyte of rat
山楂总三萜酸对大鼠肝细胞合成~(14)C-胆固醇及肝细胞膜HDL受体活性的影响
2.
Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry
三波长-分光光度法测定山楂叶、果总黄酮的含量
3.
The influence on hippocamp amino acid content of the total triterpene of poria in rats
茯苓总三萜对青霉素诱发惊厥模型海马氨基酸含量的影响
4.
The Effect of Hawthorn Leaves Flavonoids on Isolated Rat Hearts;
山楂叶总黄酮对大鼠离体心脏的作用
5.
Experimental Research of Blood-quickening Stasis-transforming Actions of Hawthorn Leaf Flavonoids
山楂叶总黄酮活血化瘀作用实验研究
6.
Study on the Production Techniques of Hawthorn Furit Wine & Measurement of Organic Acids in Hawthorn Fruit Wine by HPLC
山楂酒酿造工艺研究及山楂酒中有机酸的HPLC测定
7.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
8.
Comparison and Appraisal of Three Proliferating Manners on Rapid Propagation of Crateagus pinnatifida in vitro
山楂离体快繁三种增殖方式评优研究
9.
Content Determination of Ursolic Acid and Aleanolic Acid in Shanzha Jiangzhi Tablets
山楂降脂片中熊果酸和齐墩果酸的含量测定
10.
Research of Ursolic Acid and Similar Pentacyclic Triterpenoid
熊果酸及五环三萜同类物的研究进展
11.
Simultaneous HPLC determination of four triterpenoid acids in Ganoderma lucidum
HPLC同时测定赤芝中4种三萜酸的含量
12.
Study on HPLC specific chromatogram analysis of triterpenoid acids from Ganoderma lucidum(Leyss.ex Fr.) Karst.
赤芝中三萜酸HPLC特征图谱的研究
13.
Study on Absorptive Mechanism and Modulation of Hawthorm Leaves Flavonoids;
山楂叶总黄酮吸收机理与吸收调控研究
14.
Protective effect of FMCL on cerebral ischemia reperfusion injury in rats
山楂叶总黄酮对脑缺血-再灌注损伤的保护作用
15.
Protective effect of flavone mixture of crataegus leaves on cerebral ischemia in mice
山楂叶总黄酮对小鼠脑缺血的保护作用研究
16.
Study on Extraction Technology for Flavonoids of C.pinnatifi da Bge by Orthogonal Design
正交实验优选山楂中总黄酮的提取工艺研究
17.
UV Spectrophotometric Determination of Total Hawthorn Flavonoids
紫外分光光度法测定山楂中的总黄酮含量
18.
Determination of oleanolic acid and ursolic acid in Dashanzha pills and fresh haw by HPLC
高效液相色谱法测定大山楂丸和山楂鲜果中齐墩果酸及熊果酸的含量