1.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
2.
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
3.
Analysis on sanitation quality of cake products in Panyu district from 2006 to 2008
2006-2008年番禺区糕点食品卫生质量分析
4.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
5.
It is used in the Bakery Industry, in Bread, Pastry, Cakes and Cookies.
瓜尔胶用于焙烘食品加工行业中，来来制作面包、皮糕点、糕和饼干。
6.
One that bakes bread, cakes, or pastries, especially commercially.
面包师烤制面包、蛋糕或糕点类食品的人，尤指商业性的
7.
Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads.
面点师：负责所有蛋糕、食、品、激凌和面包的制作。
8.
Effects of Entry of the WTO on China s Pastry Industry;
加入WTO对我国糕点食品业的影响及对策
9.
Hygienic Status of Cakes in Futian District of Shenzhen City
深圳市福田区市售糕点类食品的卫生状况
10.
Hygienic Survey on Applying of Pastry Leavening Agent in Futian
福田区糕点类食品膨松剂使用状况分析
11.
a vegan diet, restaurant, fruit-cake
纯素食谱、 餐厅、 水果糕点.
12.
Food, especially sweets and pastry.
甜食食物，尤指甜食和糕点
13.
Application: It is widely used for the color of instant noodles, meat, cake, salad, etc.
用途：主要用于方便面，肉类，糕点，色拉等各类食品的着色。
14.
Monitoring Results of Sanitary Quality of Cake and Bread in Zhongyuan District of Zhengzhou City during 2006-2008
郑州市中原区2006—2008年糕点面包类食品卫生质量监测结果
15.
Confectionery mug-up wants abstemious: Normally mug-up kind food is tall fat, high in syrup, high quantity of heat, so must abstemious edible.
糕饼点心要节制：通常点心类的食品都是高脂、高糖、高热量，所以一定要节制食用。
16.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
17.
Its series products have single-temperature and double temperature glass display cabinets, dual-purpose dish-order cabinet, marble cake cabinet, fresh-keeping work table and food-refrigeration, etc.
产品有单温、温玻璃陈列柜，两用点菜柜，大理石蛋糕柜，保鲜工作台，食品冷藏柜等系列。
18.
It tests the iron bits in the moon cake and other pastry in order to improve the sanitary quality of the food and ensure safety and security of human beings.
检测月饼等各类糕点内的铁质杂屑，提高食品卫生质量，是保障人身安全的优选产品。