1.
Empirical Study on Purchase Behavior of Consumer to Traceable Food:A Survey from Haidian District in Beijing
消费者对可追溯性食品的购买行为研究——基于北京市海淀区消费者调查的分析
2.
A study in aquatic food traceability system based on RFID
基于RFID的水产食品可追溯体系研究
3.
Modelling of MES Product Traceability for Discrete Manufacturing;
离散制造行业MES的产品可追溯性建模
4.
Products Quality Back Traceability Management in Production Process;
生产过程中的产品质量可追溯性管理
5.
The history of chilled andor refrigerated foods dates to very early times as well.
冷冻冷藏食品的历史也可以追溯到很早以前。
6.
Research of Meat Products Traceability System Based on Supply Chain;
基于供应链的肉类食品可追溯系统的研究
7.
Present Status and Traceability System of Safety of Cereal Foods in China;
我国粮食产品质量安全现状与可追溯系统
8.
The Cost-benefit Analysis of Food Firms Traceability Systems;
食品加工企业建立可追溯系统的成本收益分析
9.
Appliance and Discussion of Traceability System in Food Chain;
可追溯体系在食品供应链中的应用与探讨
10.
Significances and measures of firms implementing seafood traceability systems;
水产食品企业实施可追溯体系的意义及措施
11.
Obstacle and Countermeasures in Constructing Children Food Traceability System
建设儿童食品可追溯体系的障碍与对策
12.
Research and Function of Traceability System in Food Chain
可追溯系统在食品供应链中的作用与研究
13.
Establishment of the Traceable Label System of Food Quality and Safety
建立我国食品质量安全可追溯标签制度刍议
14.
International Comparison and Enlightenment On Food Supply Chain Traceability System
食品供应链可追溯制度的国际比较及其启示
15.
Product Traceability-oriented Bill of Lots Construction;
面向产品可追溯性的批次清单构建研究
16.
Research on the Willingness of the Consumer to Purchase the Traceability Agricultural Food
消费者对可追溯性农产品的购买意愿研究
17.
Investigation on Traceability of Product Barcodes for High Value Medical Consumables
高值医用耗材产品条码可追溯性调查分析
18.
Research on Behavior of the Edible Agro-products Enterprises to Implement the Quality Traceability System
食用农产品企业实行质量可追溯体系的行为研究