1.
Enzymatic Hydrolysis of Chicken Protein and the Preparation of Meat-like Flavor by Maillard Reaction;
酶解鸡肉制备热反应天然鸡肉香精的研究
2.
Improvement of the Formula for Chicken-like Flavor Prepared by Maillard Reaction and the Corresponding Flavor Compositions
热反应制备天然鸡肉香精配方的改进及其风味成分的研究
3.
Preparation of Chicken Flavor by Controlled Oxidation of Chicken Fat Combining with Maillard Thermal Reaction
鸡脂控制氧化-热反应制备鸡肉香精
4.
Enzymatic Hydrolysis Characteristics of Chicken Bone and Chicken Process Flavor Preparation of Its Hydrolysate;
鸡骨架酶解及其产物制备鸡肉香精研究
5.
The Study of Essential Oil of A. Macrospadiceus and the Effect of Its Pure Powder on the Growth of Broilers;
茴香菖蒲精油分析及其纯粉对肉鸡生长的影响
6.
Application of spice essential oil in the preservation of pre-processed fresh chicken
香辛料精油在生鲜调理鸡肉保鲜中的应用研究
7.
The use of microbial ecology technique for the production of natural flavors and fragrances
微生物生态学技术制备天然香精香料
8.
"Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精: 用来散发香味的液体,由天然香精或合成香料以及定色剂制成。
9.
" Perfume： Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精:用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
10.
The cook stuffed the chicken with sausage meat.
厨师给鸡加填了香肠肉。
11.
Applied Research of the Natural Plant Feed Additives in the Production of Broilers;
天然植物饲料添加剂在肉鸡生产中的应用研究
12.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
13.
Effects of Natural and Synthetic Vitamin E on Production Performance and Meat Quality of Broilers
天然维生素E与合成维生素E对肉仔鸡生产性能和肉品质的影响
14.
hard-cooked egg encased in sausage meat then breaded and deep-fried.
煮过头的鸡蛋装在香肠肉里，然后做成面包状，深度油炸。
15.
concentrate of natural essential oils ,in fats or fixed oils
脂肪或固定油中的天然香精油浓缩物
16.
Research progress in the natural edible spice,essential oil of celery seeds
天然调味香料芹菜籽精油的研究进展
17.
Research progress in the essential oil of natural spice,coriander seeds
天然调味香料芫荽籽精油的研究进展
18.
Application of biotechnological in the production of natural flavors and fragrances
生物技术在天然香精香料生产中的应用