1.
Breeding of anew vegetable soybean cultivar Guixiandou 1 and its cultivation techniques
菜用大豆新品种桂鲜豆1号的选育及栽培技术
2.
The Selection and Breeding of the Broad Bean New Cultivar Tongxian NO.1 and the Related Cultivation Technique;
鲜食蚕豆新品种通鲜1号选育及其配套栽培技术研究
3.
I'll have a tall expresso with soy milk and cinnamon sprinkles, please.
我要一个大号浓咖啡，加豆奶和肉桂。
4.
Breeding and Cultivation Techniques of Fresh-eaten Broad Bean Tongchan(Fresh)6 with Big Grain and High Quality
优质大粒鲜食蚕豆通蚕(鲜)6号选育及栽培技术
5.
A Study on the Optimum Blanching Time in Quick-frozen Processing for Vegetable Soybean Tongdou-5
通豆5号鲜食大豆速冻加工适宜烫漂时间研究
6.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
7.
Seeding period and planting density's impact on vegetable-soybean fresh legume yield in Southern Guangxi
播种期和种植密度对桂南地区菜用大豆鲜荚产量的影响
8.
INHERITANCE OF RESISTANCE TO SMV STRAIN 1.2.3 IN SOYBEANS
大豆对大豆花叶病毒1、2、3号毒系抗性的遗传
9.
The Effect of 1-MCP on Storage of America No.8 Apple;
1-MCP对美国8号苹果保鲜效应的研究
10.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
11.
Analysis on karyotype of Galega orientalis cv. Xinyin No.1
新引1号东方山羊豆染色体核型分析
12.
A Study on the New Style Fodder Grass-Gui Mu No 1 and Its Parent Pialyn Isodynamic Enzyme
新型饲草桂牧1号及其亲本酯酶同工酶的研究
13.
Breeding high-protein soybean variety Guichun 9 and its cultivation technique
高蛋白大豆新品种桂春9号的选育及栽培技术研究
14.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
15.
Breeding of New High-quality Chinese Olive Variety‘Tianlan 1’for Fresh Consumption
优质鲜食橄榄新品种‘甜榄1号’选育研究
16.
EVALUATION OF SOYBEAN GERMPLASM FOR RESISTANCE TO RACE 1, 3 AND 4 OF THE SOYBEAN CYST NEMATODE
大豆种质资源对大豆孢囊线虫1、3和4号生理小种的抗性鉴定
17.
The Effect of Different Density on the Plant Type, Group Structure and Yield Character of Jimi Soybean 1;
不同密度对吉密豆1号大豆株型、群体生态和产量性状的影响
18.
Identification of Soybean Germplasms With Resistance to Race 1 of Soybean Cyst Nematode
大豆抗胞囊线虫1号生理小种种质的鉴定