1.
Analysis on the Animal and Plant-derived Pesticide Residues Limited Control in Food and Feed of the European Union New Directive
欧盟动植物源性食品和饲料中农残限量控制新指令浅析
2.
Determination of bifenthrin residue in plant-based foods using gas chromatography-mass spectrometry
气相色谱-质谱法测定植物源性食品中残留的联苯菊酯
3.
food color made from vegetable dyes.
食品色来源于植物染料。
4.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
5.
The application of Ultra-fine pulverization on the exploiture of plant resources;
植物性食品资源开发中的高新技术——超细粉碎技术
6.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
7.
Study on the Analysis of Medicine Residues in Animal Origin Food;
动物源性食品中药物残留检测的研究
8.
Analysis of Polyamines in Plant-Derived Food and Their Regulation by Environmental Factors;
植物源食品多胺分析及影响因素的研究
9.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
10.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
11.
Review on Plant-Originated Nutritional Genetically Modified Food
植物源高营养型转基因食品的研究进展
12.
Is there any proof that the food of plant differs from that of animals?
（同位语从句）没有什么证据说明植物性食品不同于动物性食品？
13.
Study on Determination of Verterinary Drugs Residues in Animal Origin Foodstuffs;
动物源性食品中兽药残留的分析研究
14.
Detection of components of animal origin in food by double PCR
双重PCR检测食品中的动物源性成分
15.
Studies on the Food Plants, Food Preference and Foraging Strategy of Released Przewalski Horse;
放归普氏野马食源植物、食性选择及采食对策的研究
16.
Study of Analytical Techniques for Detection of Genetically Modified Organisms in Crops and Plant-derived Foodstuffs;
农作物和植物源食品中转基因成分的检测技术研究
17.
Study on content of rare earth element in part of plant food in Hunan,Hubei and Sichuan provinces
湘鄂川部分植物性食品中稀土元素含量研究
18.
It is the crucial food material in the invention.
豆种植物决明子，是本发明中的关键性食品原料。