1.
The Effects of Different Nitrogen Concentrations on Growth and Physiological Parsmeters of Pepper;
不同氮素水平对彩椒生长及生理效应的影响
2.
The Effects of Exogenous Hormone on Multiplication and Flowering in Vitro of C.frutescens Var. Cerasiforme Bailey;
外源物质对五彩椒在试管内增殖及开花的影响
3.
Preliminary report on using different proportion of Harmonia axyridis to control aphid on the Organic vegetable colorful capsicum.
异色瓢虫不同比例防治有机蔬菜彩椒蚜虫试验初报
4.
Effect of Pruned Methods on Yield and Quality of Color Sweet Pepper with Different Varieties;
整枝方式对不同彩椒品种产量及品质的影响研究
5.
Go together with up the vitamin content enrich of colourful pepper and onions, this string of nourishment and delicacy for burning all well-found.
配上维生素含量丰富的彩椒和洋葱，这串烧的营养和美味就都齐全了。
6.
Lightly dust the inside of bell pepper with cornstarch. Then fill each pepper shell with the mixture, mounding slightly. Pat the top with a bit cornstarch.
彩椒内侧洒上薄薄一层玉米淀粉，然后填入馅料。然后在肉馅上轻轻拍上一层玉米淀粉。
7.
Ebb and Flow of Pigment of Colour Sweet Pepper Fruit in Colour-changed Period
彩色甜椒果实转色期色素的消长规律
8.
Study on the Effects of N, P, K on Yield and Quality of Color Sweet Pepper
氮磷钾对彩色甜椒产量和品质效应的研究
9.
Effects of Light Qualities on Growth Characteristic of Color Pepper Seedling;
光质对彩色甜椒幼苗生长发育特性的影响
10.
Effects of Light Quality on the Physiological Characteristics and Quality of Color Sweet Pepper
光质对彩色甜椒生理特性及品质的影响
11.
Changes of the Pigments in Color Sweet Pepper Fruit under Different LED Light Source
不同光质下彩色甜椒果实色素含量的变化
12.
Any of several tropical American, cultivated forms of Capsicum frutescens or C.annuum, having podlike, many - seeded, variously colored berries.
美洲胡椒任何一种热带美洲作物，形状如小米辣或辣椒，有色彩各异的豆荚状多籽的种子
13.
Study on Heredity of Fruit Color and Changes of Major Pigments in Color Sweet Pepper;
彩色甜椒果色遗传规律和果实主要色素含量变化的研究
14.
Effect of Pruned Methods on Photosynthesis and Distribution Pattern of Assimilate of Sweet Pepper in Solar Greenhouse
整枝方式对日光温室甜椒(彩色)光合特性及干物质分配的影响
15.
High-efficiency planting pattern of thick-skinned melon interplanted with color pepper for three crops a year in plastic greenhouse in southern China
南方温室大棚厚皮甜瓜与彩色甜椒套种一年三熟高效种植模式
16.
Through the applied agricultural research programme of the department, two new vegetable varieties suitable for local production, namely coloured sweet pepper and zucchini, were introduced in 1999.
年内，该处透过应用农业研究计划，引进两个适合本地种植的新蔬菜品种，即彩色甜椒和翠玉瓜。
17.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
18.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。