1.
The Composition of Subunits of Coconut Protein and Variance Analysis
椰子果肉蛋白亚基的组成及品种间的差异分析
2.
The dried white flesh of the coconut from which coconut oil is extracted.
干椰肉晒干后的白色椰子果肉，可从中榨取椰子油
3.
Study on enzymatic extraction technology of coconut protein and its influence on subunits
酶法提取椰子蛋白质及其对亚基的影响
4.
the edible white meat a coconut; often shredded for use in e.g. cakes and curries.
椰子的可食用的白色果肉；常切碎后使用，如在蛋糕和咖哩食品中。
5.
clear to whitish fluid from within a fresh coconut.
椰子果肉中清澈的淡白色液体。
6.
The edible white flesh of the coconut, often shredded and used in food and confections or for the extraction of coconut oil.
椰子肉椰子可食用的白果肉，常切碎用作食物和糖果或用于提取椰子油
7.
However, the effects are not visible adding peptone, coconut milk, aneurin and inositol.
添加蛋白胨、椰子汁、硫胺素和肌醇效果不明显。
8.
The large, brown, hard - shelled seed of the coconut, containing white flesh surrounding a partially fluid - filled central cavity.
椰子椰子树的褐色硬外壳的大种子，包括围绕有部分液体充填的中央果穴的白果肉
9.
the dried meat of the coconut from which oil is extracted.
椰子的干果肉，从中可榨出油来。
10.
Industry: soap, coconut oil, tourism, copra.
工业:肥皂,椰子油,旅游,干椰子肉.
11.
Application Research of Pig Blood Nitrosohemoglobin in Meat Products
猪血亚硝基血红蛋白用于肉制品的研究
12.
Extraction of Virgin Coconut Oil by Papain
木瓜蛋白酶水解制备天然椰子油的研究
13.
Study on Transformation of Cowpea Trypsin Inhibitor Gene into Cauliflower (Brassica Oleracea Var.botrytis);
豇豆胰蛋白酶抑制剂（CpTI）基因转化花椰菜的研究
14.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
15.
homomultimeric protein
同（聚）多亚基蛋白
16.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
17.
A beverage made from the fleshy purple fruit of one of these palms.
巴西椰子饮料用这些棕榈的一种紫色肉质果实做的饮料
18.
Effect of Myoglobin Gene Expression on Meat Color and Polymorphism of Meat Color Candidate Genes in Pig;
肌红蛋白的基因表达对肉色的影响及肉色相关分子遗传标记研究