1.
Researches on the Preparation and Properties of Oxidized Cross-linked Sweet Potato Starch;
甘薯氧化交联淀粉的制备及其性质研究
2.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
3.
PREPARATION OF THE EDIBLE CASSAVA CROSSLINKING-OXIDIZED AND COMPOUNDED MODIFIED STARCH
食用木薯交联-氧化复合变性淀粉的制备
4.
THE APPLICATION OF CROS_S-LINKED OXIDIZED SWEET POTATO STARCH in THE MAKING OF STARCH NOODLE
交联氧化复合变性甘薯淀粉在粉丝生产中的应用
5.
Application of Mild Cross Linked-carboxymethyl Duplex Modified Starch to Strengthen the Corrugating Medium
轻度交联-氧化双重变性淀粉对瓦楞原纸增强效果的研究
6.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
7.
PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
环氧氯丙烷交联沸水溶胀制备非晶颗粒态淀粉
8.
Optimization of Process Conditions for Cross-Linked Carboxymethyl Starch by A Visualized Method
交联-羧甲基淀粉合成工艺可视化优化的研究
9.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
10.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
11.
Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch
马铃薯交联淀粉的制备及理化性质的研究
12.
Preparation and Physico-chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉的制备及理化特性研究
13.
Microstructure and Physico-Chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉微观结构及理化特性研究
14.
Synthesis and Swelling Performance of Starch Grafted Super Absorbent Polymer Crosslinked by Aluminum Chloride
三氯化铝交联淀粉高吸水性树脂的合成及性能
15.
Optimization and preparation of crosslinked starch microspheres by using response surface methodology
应用响应曲面优化交联淀粉微球的合成工艺
16.
Study on the Properties of Physical State of High Cross-Linked and Non-Gelatinized Starches by DSC
用差示扫描量热法研究高交联非糊化淀粉的物态性质
17.
Preparation and Paste Properties of Low Cross-linked, Succinylated and Dual Modified Starches;
低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究
18.
Esterified and Cross-linking Potato Starch: Synthesis and Application in Stirred Yogurt
马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用