1.
Effects of citrus-pericarp dregs on growth of maize,rice and fertility characteristics of soil
柑橘渣对玉米、水稻生长和土壤肥力特性的影响研究
2.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
3.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
4.
The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;
柑橘皮渣糖蜜及其燃料酒精制备的研究
5.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
6.
Adsorption Properties of Orange Peel Adsorbent for Ni~(2+)
柑橘皮渣生物吸附剂对Ni~(2+)的吸附特性
7.
The Study on Screening Strain to Increase Citrus Pomace Fermented Feed CP;
增加柑橘皮渣发酵饲料粗蛋白含量的菌种筛选研究
8.
Study on the Production of Single Cell Protein Feed with Citrus Byproducts and Feeding Effects in Growing Pigs;
柑橘皮渣单细胞蛋白饲料生产技术及对生长猪饲喂效果研究
9.
Ultrasonic-assisted Extraction of Total Flavonoids from Orange Peel
超声波辅助乙醇提取柑橘皮渣发酵液总黄酮工艺研究
10.
destructive esp. to citrus.
尤其对柑橘树有破坏性。
11.
a segment of a citrus fruit.
柑橘类水果的一部分。
12.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
13.
Ingredients: Spearmint, Orange, Lime top, Bergamot.
成份:欧洲薄荷,柑橘,莱姆,佛手柑.
14.
Genetic Identification of the Natural Citrus Hybrid- Zigui Tangor;
柑橘自然杂种—‘秭归橘橙’的遗传鉴定
15.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
16.
Producing are of the citrus is the sticking point in the industrialization.
柑橘生产基地建设是柑橘深加工产业化成败的关键。
17.
Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei
湖北省柑橘园土壤—植物养分状况与柑橘平衡施肥技术研究
18.
Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage
基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究