1.
Application of Chitosan in Chinese Traditional Meat Product
壳聚糖在中式煮制肉制品中的应用研究
2.
meat cooking tray
肉类制品蒸煮用篮子
3.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
4.
When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。
5.
Application of Basella rubra mature fruit red pigment in ham sausage
木耳菜果实红色素在西式肉制品中的应用研究
6.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用
7.
vodka and beef bouillon or consomme.
由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
8.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
9.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
10.
A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.
布丁肠一种由碎肉或许多其它成分填入袋内或皮内煮后制成的类似香肠的配制品
11.
Phosphate Residues of Invastigation and Control in Meat and Meat Product;
肉与肉制品中磷酸盐残留的调查与控制研究
12.
THE APPLICATION OF CONTROL CHART IN MEAT AND MEAT PRODUCTS MICROBIOLOGICAL SURVEILLANCE
控制图在肉及肉制品微生物监测过程中的应用
13.
By rolling into flour noodles, cooked pork ladle at the end of the dry form.
用面粉擀制成面条，煮熟，舀上炒制的猪肉末而成。
14.
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究
15.
Application of Quantitative Descriptive Analysis(QDA) Method to Rabbit Meat Process;
QDA技术在休闲兔肉制品研制中的应用
16.
meat cooking box
肉或副产品的蒸煮锅
17.
Study on Quality Changes of Tuna during Steam Cooking Processes
金枪鱼肉在蒸煮过程中品质特性变化的研究
18.
Development of Water’s State in Meat and Meat Products-low Field NMR Method
低温NMR研究肉与肉制品中水的状态中的应用