1.
Catalysis of Different Clay Minerals to Kerabitumen in Hydrocarbon Genesis
不同粘土矿物对干酪根生烃的催化作用
2.
Study on Characteristics and Kinetics of Catalytic Degradation from Estonia Kerogen
爱沙尼亚干酪根催化降解生烃过程及动力学研究
3.
Molecular, Carbon and Hydrogen Isotopic Composition of Organic Matter from Salt Lake Depositional Environment and Hydrocarbon-generation Characterization of Sulfur-rich Kerogen;
盐湖沉积剖面有机质分子、碳氢分子同位素与高硫干酪根的生烃特征研究
4.
type of kerogen and its characteristic
干酪根类型及其特征
5.
cottage cheese dressing
生干酪上(添加的)稀奶油
6.
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
7.
Stable Isotope Analysis of Elements in Kerogen
干酪根中各种元素的稳定同位素分析
8.
Research of Kerogen Preparation Control System Based On CAN-BUS
基于CAN-BUS的干酪根自动制备控制系统
9.
CHARACTERISTICS OF PYROLYTIC PRODUCTS OF VRIOUS KEROGEN IN LATE CENOZOIC SEDIMENTS IN KUNMING BASIN AND THEIR GEOCHEMICAL SIGNIFICANCE
昆明盆地晚新生代沉积物中不同类型干酪根热解产物特征及地化意义
10.
Containing or resembling cheese.
干酪制成的或似干酪的
11.
Some cheeses are soaked in brine to stimulate the development of specific fungi and 'bacteria; Limburger is one such cheese.
一些干酪被浸泡于盐水中以刺激特殊的真菌和细菌的生长,林堡软干酪就是这样一种干酪。
12.
Research on Application of Probiotic L.casei Zhang in Cheese;
益生菌L. casei Zhang在干酪中的应用研究
13.
Application of HACCP procedure in Mozzarella cheese processing;
HACCP在Mozzarella干酪生产过程中的应用
14.
Manufacture Procedures of Quark Cheese by Ultrafiltration
Quark干酪超滤生产工艺的研究
15.
Studied on production technology in direct-acidified skim-milk Mozzarella cheese
直接酸化法生产Mozzarella干酪工艺的研究
16.
Cheese production in the process of microbial control and sterilization technology
干酪生产过程中微生物的控制与除菌技术
17.
a lump/piece/slice of cheese
一大块[块/片]干酪
18.
Natural gas is not only originated from kerogen cracking, but also from oil cracking.
天然气既可来源于干酪根的裂解气,也可来源于原油的裂解气。