1.
Apples stewed to a pulp, sweetened, and sometimes spiced.
苹果酱,苹果泥炖成果浆后加糖,有时加香料的苹果制品
2.
Development of health beverage with compound apple-bitter gourd-celery juice
苹果、苦瓜、芹菜复合汁保健饮品的研制
3.
Quality Control of Apple-Roxburgh Rose Cloudy Juice during the Processing
苹果-刺梨混浊汁加工过程中的品质控制研究
4.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
5.
"Cider: The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar."
苹果汁:从水果中(尤指苹果)压出的汁,用于饮料中或制成其它产品,如食用醋.
6.
The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar.
苹果汁从水果中（尤指苹果）压出的汁，用于饮料中或制成其它产品，如食用醋
7.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
8.
We have homemade apple pies.
我们有自制的苹果饼。
9.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
10.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
11.
HACCP System Application on Concentrated Apple Juice Production;
HACCP食品安全控制体系在浓缩苹果汁生产中的应用
12.
Determination of patulin in apple and hawthorn products by HPLC
高效液相色谱法测定苹果及山楂制品中的展青霉素
13.
The "Four Good Circulation Mode" of Shaanxi Apple Case and Its Enlightenment on the Circulation Mechanism of Agricultural Products
陕西苹果流通“四好模式”对农产品流通机制的启示
14.
Brandy distilled from hard cider.
苹果白兰地由发酵的苹果汁蒸馏制取的白兰地
15.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
16.
Inhibition of preharvest malic acid treatment on skin browning of pear fruit(cv.Pingguo)
采前喷施苹果酸对苹果梨采后黑皮病的抑制
17.
Inhibiting effect of postharvest malic acid treatment on blue mould of pears(cv.Pingguoli)
采后苹果酸处理对苹果梨青霉病的抑制
18.
Studies on the Relationship between the Fruit Quality and the Microclimate in Apple Tree Canopies;
苹果树冠微气候与果实品质关系研究