1.
The Extracting of the Champignon Oral Liquid and the Detecting of the Protective Effect on Rat's Liver Injury
香菇提取物口服液的制备及对大鼠肝损伤保护作用的检测
2.
A Research on Champignon Oral Liquid to Alleviate Physical Fatigue Function in Mice
香菇多糖口服液缓解小鼠体力疲劳的功能检测
3.
Study on Extraction, Purification, Structure and Biological Activity of Lentinan;
香菇多糖提取、纯化、结构表征及生物活性的研究
4.
Effect of different drying technology on the quality of mushroom polysaccharides water extract
不同干燥方法对香菇多糖提取物品质的影响
5.
The Extraction of the Proteins (LFP_(91-3C)) from Lentinus Edodes C_(91-3) Mycelium s Fermentative Liquid and the Study of Its Anti-tumor Effect and Mechanism.;
香菇C91-3菌丝发酵液蛋白（LFP91-3C）的提取及其抗肿瘤作用机制的研究
6.
Experimental Study on Anti-tumor Effect with Lentinusdodes C91-3 Mycelium s Fermentative Liquid Protein;
香菇C_(91-3)菌丝发酵液提取蛋白抗肿瘤机制的研究
7.
Preliminary study on the anti-tumor effect of protein extracts of Lentinus edodes C91-3 fermentation broth in mice with cervical cancer U14
香菇C_(91-3)菌丝发酵液提取蛋白抗小鼠宫颈癌U_(14)的初步探讨
8.
Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum
香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
9.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
10.
Application of Ultrafilftration Membrane in Extraction of Lentinan
超滤膜技术在香菇多糖提取中的应用
11.
Effects of Lactarius vellereus fermenting liquor extraction on the activity of several important enzymes in mycelia of Alternaria alternata
绒白乳菇发酵液提取物对杨树叶枯病菌几种重要酶活性的影响
12.
Experimental observation on the functions of extracts of stachyose and spine date seed in enhancing immunity and moving bowels in mice
水苏糖、酸枣仁提取物口服液增强免疫力实验研究
13.
The Effects of Agaricus bisporus on the Rat s Gastric Emptying Function;
双孢蘑菇提取液对小鼠胃排空的影响
14.
Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method
白灵菇菌丝多糖碱溶液浸提法提取工艺的改进
15.
Study on Extraction, Separation and Fraction of Polysaccharide from Lentinus Edodes(Berk.) Sing;
高纯度香菇多糖的分离提取及其分级研究
16.
Advances in studies on extraction and content determination of lentinan
香菇多糖提取分离及含量测定方法研究进展
17.
Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method
香菇多糖复合酶法提取及其脱色工艺优化
18.
In addition to providing anti-oxidant activity, the Natural Shiitake Complex has been shown in scientific testing to block the production of harmful proteins that can cause collagen breakdown.
香菇萃取不仅提供抗氧化效力，经研究正式还可以防止会阻击皮肤胶原蛋白的物质的产生。