1.
The Influence of Natrium Gluconate on the Lactic Acid Bacteria in Animals and the Study of Lactic Acid Bacteria Formulation;
葡萄糖酸钠对动物体内乳酸菌的影响及乳酸菌制剂的研究
2.
Effects of Water Content and Lactobacillus on the Quality of Fermented Bristlegrass(Setaria viridis(L.) Beauv.)
含水量和乳酸菌制剂对狗尾草发酵品质的影响
3.
The Research of the Application of Lactobacillus in the Production of Broiler Chicks and Laying Hens;
乳酸菌制剂在肉鸡和产蛋鸡生产中的应用研究
4.
On Mechanism of Lactic Acid Bacteria Products Health Care Function;
乳酸菌制剂对人体保健功效的机理探讨
5.
Effect of adding three different lactobacillus additives on Medicago sativa and Leymus chinensis silage qualities
3种乳酸菌制剂对苜蓿和羊草的青贮效果
6.
Effects of Lactic Acid Bacteria and Enzyme on Fermentation Quality of Rice Stalk Silage;
添加乳酸菌制剂和酶制剂对水稻秸青贮发酵品质的影响
7.
Effects of Urea and Lactic Acid Bacteria on the Quality of Corn Stalk Silages
添加尿素和乳酸菌制剂对玉米秸秆青贮料品质的影响
8.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
9.
The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;
浓缩型乳酸菌发酵剂制备工艺的研究
10.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
11.
Study on the Inhibitory Effects of Natural Inhibitors from Bifidobacterium ssp. and Lactic Acid Bacteria (LAB) Against Harmful Bacteria;
双歧杆菌和乳酸菌来源的天然抑制剂有害菌群抑制作用的研究
12.
Study on the Selected Strains of Lactic Acid Bacteria and DVS Commercial Starter Cultures;
乳酸菌优良菌株的选育及直投式酸奶发酵剂的研制
13.
Effects of Lactobacillus sporogenes on productive performance of weanling piglets;
乳酸芽孢杆菌制剂对断奶仔猪生产性能的影响
14.
Study of Emamectin Micor-Emulsion
3%甲氨基阿维菌素苯甲酸盐微乳剂的研制
15.
Study on the 1% Emamectin Benzoate Micro-emulsion
1%甲氨基阿维菌素苯甲酸盐微乳剂的研制
16.
The development of Lactic acid bacillus in animal husbandry
芽孢乳酸菌类微生态制剂在畜牧业中的应用
17.
Study on Filtration Lactic Acid Bacteria from Pickling Vegetable and High-activity Admixture Bacterium Strain Starter Culture;
泡菜中优良乳酸菌的筛选及高效混合菌株发酵剂研制
18.
On the Seperating and Identifying of Bacteria for Acidophilus Milk and the Development of Acidophilus Milk with Carrot Juice;
酸乳发酵剂菌种的分离鉴定及胡萝卜汁酸奶的研制