1.
Influence of Rubrus Suarissimus S.Lee Saponin on Streptococcus Mutans'growing
甜茶皂甙对口腔变形链球菌生长的影响
2.
Rubrus Suarissimus S.Lee Saponin effects on adhering of Streptococcus Mutans
甜茶皂甙对口腔变形链球菌粘附性影响的研究
3.
Experimental Study on the Vasodilative Effect of Kudingcha Total Saponin;
苦丁茶总皂甙扩血管作用的实验研究
4.
Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;
天然甜味剂罗汉果皂甙的制备、分析及特性研究
5.
Sapogenin of Camellia oleifera belong to fiterpene sapogenin, on washing, emulsity, saturations, froth and medicine and so on use expance.
油茶皂素属于三萜类皂甙,在洗涤、化、湿、泡和医药等方面用途广泛。
6.
Isolation、Analysis and Function Evaluation of Low Caloric Sweetener Mogrosides;
低热量甜味剂罗汉果皂甙的分离、分析及其生物活性评价
7.
The Study of Effects of Naturai Rubrus Suavissimus S.Lee Saponin on Streptococcus Mutans;
甜茶皂苷对口腔变形链球菌抑制作用的研究
8.
Study on the Protection Mechanism of Ginsenoside Re to Cardiocyte Apoptosis Induced by Elevated Catecholamine in Rats;
人参皂甙Re对高儿茶酚胺大鼠心肌细胞凋亡保护机制的研究
9.
SQS Conductor-AE3 Experimental Study In the A/R damage of Cardiac Muscles Cells;
AE3介导的油茶皂甙在心肌细胞缺氧复氧损伤中的实验研究
10.
Conclusions Camecliaoleifera Abel saponins can temporarily and slightly affect the erythrocyte and hemoglobin, but doesn't affect the hematopoietic function.
结论油茶皂甙可短暂、微地降低红细胞和血红蛋白,但并不影响造血功能。
11.
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂甙V与去芹糖桔梗甙D的鉴定
12.
Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides;
活性甾体皂甙和黄酮体氧甙的合成研究
13.
Anti-colon tumor effect of soybean saponins and sapogenols
大豆皂甙及甙元抗结肠癌作用的实验研究
14.
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。
15.
The Identification of the Notoginseng Folium Saponins and the Purification of Notoginsenoside Fa;
三七茎叶提取物中皂甙成分定性及三七皂甙Fa的制备
16.
Influences of PDS and PTS on immunity of the rat during swimming training;
人参二醇组皂甙、三醇组皂甙对游泳训练大鼠细胞免疫的影响
17.
Studies on the Abstraction and Using of Sweet Tea Glucoside and Tea Polyphenol from Guangxi Sweet Tea;
广西甜茶中甜茶素和甜茶茶多酚的提取与应用研究
18.
Rubusoside is a major sweet component of Rubus suavissimus S.Lee, which is a special product of Guangxi Province, China.
甜茶素是广西特产甜茶中的主要甜味成分。