1.
Study on Variety Selection and Distribution of Characteristic Flue-cured Tobacco in Linyi;
临沂特色烤烟品种筛选及其布局研究
2.
Exploring the relationship of specific flue-tobacco quality formation to oxidation stress
氧化胁迫与特色烤烟质量形成的关系探讨
3.
Influencing Factor Analysis on Tobacco Leaf Qualities of Feature Variety Honghua Dajinyuan
特色烤烟品种红花大金元烟叶质量的影响因素分析
4.
Analysis of Characteristic of Tobacco Leaves Quality from Typical Flue-cured Tobacco Production Regions in Part of China;
我国部分典型烤烟产区烟叶品质特色分析
5.
Relationships between Soil Ecological Factors and the Distinguishing Luscious Feature in Flue-Cured Tobacco Leaves in Wannan Tobacco-Growing Areas;
皖南烤烟质量特色与土壤生态关系研究
6.
Characteristics of Purple Soil Nutrients and Flue-Cured Tobacco Leaves Quality and Their Relationship Analysis in Liangshan;
凉山烟区紫色土土壤养分和烤烟品质特点及其关系分析
7.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
8.
Effect of Different Environment in Color Fixing Stage to the Aroma and Taste of Cured-leaf
烘烤定色期不同环境对烤后烟叶香吃味的影响
9.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
10.
Comparison of the Content of Plastid Pigment and Catabolite between Southern Hunan Cured Tobacco and Foreign Tobacco
湘南烤烟质体色素及其降解产物含量与国外烤烟的比较
11.
Breeding and selecting of new flue-cured tobacco variety LJ911and its characteristics
烤烟新品种龙江911的选育及特征特性
12.
Study on the Cultivar Breeding and the Characteristics of the New Cultivar DL02;
烤烟新品系DL02选育及特征特性研究
13.
Today 's speciality is roast pork chop.
今天的特色菜是烤猪排。
14.
Today's special is roast pork chops.
今天的特色莱是烤猪排。
15.
Breeding and Selection of New Flue-cured Tobacco Variety Jiyan 9 and its Characteristics
烤烟新品种吉烟九号的选育及其特征特性
16.
Hereditary of Leaf Color of a Tobacco Mutant
一份烤烟烟叶突变材料的叶色遗传规律
17.
The Study of Physiological and Biochemical Traits and Aroma Quality of Flue Cured Tobacco Leaves during Bulk Curing Process;
烤烟烟叶在密集烧烤条件下的生理生化特性和香气质量的研究
18.
Quality Traits of Flue-cured Tobacco in Sichuan and Analysis of Their Comparability with Foreign Flue-cured Tobacco
四川烤烟的质量特点及与国外烤烟的相似性分析