1.
Extraction of roselle seed oil and analysis of its fatty acids
玫瑰茄籽油提取工艺及其脂肪酸的测定
2.
GC-MS Analysis of the Chemical Constituents of Essential Oil from Hibiscus sabdariffa Linn. and Study on Antibacterial Activity
玫瑰茄挥发油的GC-MS分析及其抗菌活性研究
3.
Rose eggplant: Leaf of dry rose of one valve valve twists strip, produce the aubergine be similar in form or appearance of curved turn with south, call a rose eggplant so.
玫瑰茄：一瓣瓣干玫瑰花瓣捻成长条型，和南方产弯弯的茄子形似，所以称玫瑰茄。
4.
water scented with oil of roses.
玫瑰油和水混合而成的。
5.
Shea &Rose Hip gently hydrate &add gloss.
玫瑰果籽及雪亚脂令你的头发水泽光滑。
6.
Comparsion on Components and Aroma of Rose Essential Oil from Xinjing Province and Bulgaria
新疆玫瑰精油与保加利亚玫瑰精油化学成分及香气比较
7.
Metabolic Regulation of Anthocyanin Accumulation in Cultured Cells of Roselle ( Hibiscus sabdariffa L.)
玫瑰茄培养细胞中花色苷积累的代谢调节
8.
I think excuse me: A kind of scented tea calls a rose eggplant, what effect to have excuse me?
我想请问：有一种花茶叫玫瑰茄，请问有什么功效？
9.
STUDY ON MESOPHYLL PROTOPLAST CULTURE OF Lycopersicon esculentum var “RED ROSE”
栽培番茄“红玫瑰”叶肉原生质体培养研究
10.
Study on Enhancing the Growth Velocity of Roselle Cell by Protoplast Fusion;
原生质体融合提高玫瑰茄细胞生长速率的研究
11.
Kinetics in Cell Suspension Culture Process of Hibiscus Sabdariffa;
玫瑰茄细胞悬浮培养过程的动力学研究
12.
Photoeffects of Anthocyanin Synthesis in Suspended Roselle (Hibiscus Sabdariffa L.) Cells;
玫瑰茄悬浮细胞合成花青素的光效应研究
13.
Study on Isolation and Structural Analysis of Saponins from Seed of Hibiscus Sabdariffa Linn.;
玫瑰茄皂甙的分离纯化与结构表征研究
14.
Want to extract balm of fetch of a kilogram of Mei to need 4000 kilograms of roses.
要提取一公斤玫魂香油需要四千公斤玫瑰。
15.
The Study on Oil Yield and Components of Two New Varieties Rosa rugosa of "Feng Hua" and "Zi Zhi"
新品种丰花玫瑰与紫枝玫瑰出油率及成分的探讨
16.
Study on Refining of Rose Oil with Molecular Distillation
分子蒸馏技术纯化玫瑰精油工艺研究
17.
Study on Constituents of Volatile Oils from Flos Rosae Rugosae in Different Areas by Gas Chromatography-Mass Spectrometry
不同产地玫瑰花挥发油GC-MS分析
18.
Strew on her roses, roses,
用玫瑰花、玫瑰花覆盖伊，