1.
Generation of Fermentation Inhibitors during Dilute Acid Pretreatment of Corn Stover
玉米秸秆稀酸预处理对发酵抑制物产生的影响
2.
Research Advance in Fermentation Inhibitors in Biomass Hydrolysate Pretreated by Diluted Acid
生物质原料稀酸预处理水解液中发酵抑制物研究进展
3.
Development of fermented milk product with ACE inhibitory activities
具有ACE抑制活性的发酵乳制品的开发
4.
Bionomical Characters of Anti-HP Lactobacillus Acidophilus and Its Fermented Milk and Their Inhibitory Effects on HP Infection;
抗HP嗜酸乳杆菌及其发酵乳的生物学特性和对HP的抑制效应分析
5.
Study on Large-scale Fermentation and Purification of Recombinant Human Tissue Factor Pathway Inhibitor 2;
重组人组织因子途径抑制物2的大规模发酵及纯化的研究
6.
Study on Inonotus obliquus Different Fermentation Liquid Extraction's inhibitory Effect on cancer in vitro
桦褐孔菌不同发酵液提取物体外对癌细胞抑制作用的研究
7.
Fermentation Optimization of Yeast Expression of Myostatin Propeptide
酵母表达肌肉生长抑制素前肽发酵工艺的优化
8.
Fungicidal Activity of Fermentation Products of Several Higher Fungus;
几株高等真菌发酵产物抑菌活性研究
9.
Antibacterial Activity of Submerged Cultures of Pleurotus tuber-regium
虎奶菇发酵产物不同组分的抑菌活性
10.
Character of Bacteriostasis Active Material of Fermentation Broth by Polyporus umbellatus
猪苓发酵液抑菌活性物质的性质研究
11.
Optimization of Fermentation Conditions to Produce Bacteriostatic Substance by Caldariomyces fumago S-5
Caldariomyces fumago S-5产抑菌物质的发酵条件优化
12.
The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究
13.
Studies on acyl-CoA: cholesterol acyltransferase inhibitors from microbial sources Ⅰ. Taxonomy, fermentation, isolation and biological activities
微生物来源的胆固醇酰基转移酶抑制剂研究.菌株分类、发酵、分离和生物学特性
14.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
15.
Optimization of Fermentation Conditions of Lactobacillus helveticus for Producing Milk-derived ACE Inhibitory Peptides
瑞士乳杆菌发酵乳制备ACE抑制肽的条件优化
16.
Studies on Physiological and Biochemical Mechanism of Inhibition of Alkaloid Narciclasine to Yeast Growth;
生物碱Narciclasine抑制酵母生长的生理生化机理研究
17.
Study on Chemical Constituents and Antimicrobial Activity of the Fermentation Broth Produced by Clitocybe Infundibuliformis;
漏斗形杯伞发酵物化学成分及抑菌活性研究
18.
Study on Chemical Constituents and Antimicrobial Activities of Polyporus Picipes Leavening;
褐多孔菌发酵物的化学成分及抑菌活性研究