1.
Preparation and pharmacodynamic evaluation of biotin resveratrol ester
白藜芦醇生物素酯的制备与药效学评价
2.
Preparation and Pharmacodynamic Evaluation of Biotinylated Resveratrol
生物素化白藜芦醇的分离纯化与药效学评价
3.
Factors influencing resveratrol in peanut root and stem
花生根、茎中白藜芦醇含量影响因素
4.
Extraction of piceid and its biotransformation
白藜芦醇苷的提取纯化及其生物转化
5.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
6.
Study on Biotransformation of Piceid and the Stability of It s Product;
白藜芦醇苷的生物转化及其产物稳定性的研究
7.
Genetic Control of Resveratrol Biosynthesis in Transgenic Plants;
转基因植物中白藜芦醇生物合成的调控
8.
The Studies on the Synthesis of Resveratrol Analogues and Ramification;
白藜芦醇类化合物及其衍生物的合成方法研究
9.
Investigation of Resveratrol Preparation by Plant Bio-reactor--Isolation of Peanut Resveratrol Sythesis Enzyme 1 (PNRS1) and Its Functional Anaysis in Plants
利用植物生物反应器制备白藜芦醇的相关研究
10.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究
11.
Research Progress on Resveratrol and Derivatives in Peanut
花生中白藜芦醇及其衍生物的研究进展
12.
Study on Enzymatic Extraction of the Resveratrol from Peanut Red Skin
纤维素酶法提取花生红衣中的白藜芦醇
13.
Research on Synthesis of Resveratrol Analogues and Their Biological Properties;
白藜芦醇类似物的合成及其生理活性研究
14.
Synthesis and Anti-cancer of Fluorinated Resveratrol Derivatives
含氟白藜芦醇衍生物的合成及抗癌活性研究
15.
Studies on Absorptive Characters of Resveratrol Derivative(E)-3,5,4′-trimethoxystilbene(BTM-0512) in Rat's Intestines
白藜芦醇衍生物(BTM-0512)在大鼠体肠吸收特性研究
16.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
17.
The Effects of Resveratrol on the Cultured Human Melanocytes
白藜芦醇对培养的人黑素细胞的影响
18.
Development of Active Ingredient in Brewing Grape Wine Dregs-Resveratrol
葡萄酒渣中活性物质白藜芦醇的开发