1.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
2.
Analysis of the Microflora in Liuyang Fermented Soybean Nature Fermentation and Research on the Artificial Infection Fermentation Condition;
浏阳豆豉自然发酵菌相分析及人工接种发酵条件的研究
3.
Tendency Analysis on Natural Fermentation about Microorganisms and Chemical Contents of Yongfeng Hot Pepper Sauce and Research on the Fermentation Using Multi-cultures by Artificial Inoculation;
永丰辣酱自然发酵的菌相与成分分析及人工接种发酵工艺研究
4.
Radish Fermentation with Lactic Acid Bacteria as Starter Culture and Volatile Flavor Components
接种发酵萝卜及挥发性风味物质的研究
5.
Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms
接种发酵泡菜及其低温保藏微生物变化规律
6.
Optimum technology for Yongfeng hot pepper sauce with artificial inoculation fermentation and its mathematical model
永丰辣酱人工接种发酵工艺优化及其数学模型研究
7.
The Effect of Inoculation Amount of Microzyme to Kiwi Fruit Ethanol Fermentation
酵母菌接种量对猕猴桃酒精发酵的影响
8.
Effect of Inoculation Methods on Avermectin Fermentation by Streptomyces avermilitis
接种方式对阿维菌素发酵过程的影响
9.
Tendency Analysis on Natural Ferment of Soy-bean Paste and Research on Fermentation Using Multi-bacteria Via Artificial Inoculation;
传统豆酱自然发酵的动态分析及人工接种多菌种发酵研究
10.
The Influence of Different Kinds of Inocula in the Process on the Anaerobic Thermophilic Fermentation of Cattle Manure;
不同接种物对牛粪高温厌氧发酵过程的影响
11.
Effect of inoculum to substrate ratios on methane production in mixed anaerobic digestion of pig manure and blue-green algae
接种比例对猪粪与蓝藻混合发酵产甲烷的影响
12.
Intensive study of fermentative biohydrogen production for food residues by inoculum pretreatment
接种物预处理对泔脚发酵产氢的强化研究
13.
Enhancive Study of Methanogenesis with Fermentative Biohydrogen Production Residue for Food Residues by Inoculation Volume
接种量对泔脚发酵产氢余物甲烷化的强化研究
14.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
15.
In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.
在加热过程中,水解酶丧失了活性,而且我们可以接种酵母进行麦芽汁的分批发酵。
16.
culture starter
（培养）起子，引子[如制造发酵食品（馒头、面包的菌体接种物]
17.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
18.
The Effects of Microbial Inoculants on the Fermentation Process and Quality of Corn Silage;
微生物接种剂对玉米青贮饲料发酵进程及其品质的影响