1.
Study on changes of quality and acidity of pollen yoghourt in storage
花粉酸奶在贮藏过程中酸度和品质变化的研究
2.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析
3.
EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
花粉多糖对酸奶贮藏中酸度及感官品质的影响
4.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
5.
The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested.
介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
6.
Preparation of yogurt powder and study on its restoration
酸奶粉的制备和复性条件的优化研究
7.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
8.
HACCP’ Applied Research in Tongren Peanut Yoghourt;
HACCP在铜仁花生酸奶中的应用研究
9.
The Comparision of Protein from Pollen Wall between Citrus Grandis Var.Shatinyu Hort. and Citrus Grandis;
沙田柚花粉壁蛋白和酸柚花粉壁蛋白的比较
10.
Effect of wall-broken pollen on amino acid contents in pollen mead
花粉破壁法对花粉蜂蜜酒中氨基酸含量的影响
11.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
12.
Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats
富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响
13.
Analysis of Perfluorinated Compounds in Milk Powder and Yoghourt by High Performance Liquid Chromatography-Tandem Mass Spectrometry
高效液相色谱-串联质谱法对奶粉、酸奶中全氟化合物的分析
14.
Method for determination of Riboflavin-5-monophosphate sodium in milk powder for Infant
婴幼儿配方奶粉中核黄素磷酸钠的测定
15.
Determination of Perchlorate in Milk Powder Using Liquid Chromatography-Mass Spectrometry
奶粉中高氯酸盐的液相色谱-串联质谱测定
16.
Insight into Factors Affecting Survival of Citrobacter freundii in Milk Powder
奶粉中弗氏柠檬酸杆菌影响因素的研究
17.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
18.
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。