1.
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
2.
Gene Cloning and Characterization of Bacillus licheniformis Maltogenic α-amylase
地衣芽孢杆菌生麦芽糖α-淀粉酶的基因克隆与鉴定
3.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
4.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
5.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
6.
The fermentation of bread involves several steps: alpha- and beta-amylases present in the moistened dough release maltose and sucrose from starch.
面包发酵包括以下几个步骤：湿面团中的a-和p-淀粉酶作用于淀粉产生麦芽糖和蔗糖
7.
Effect of levels of amylase on the mashing product in the malt sccharifying course
麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究
8.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
9.
The,fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
10.
Genetic improvement of α-amylase producing Bacillus licheniformis by homolog-mediated α-amylase gene amplification
通过同源介导α-淀粉酶基因扩增改良地衣芽孢杆菌α-淀粉酶生产菌株(英文)
11.
Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;
地衣芽孢杆菌α-淀粉酶定向进化研究
12.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
13.
Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。
14.
Molecular Characterizations of Thermophilic Bacteriophages and Thermostable Maltogenic Amylase;
高温噬菌体分子特征及热稳定麦芽糖基淀粉酶的性质
15.
Reference values investigation of adults urine AMY with PNPG7 method
对硝基苯麦芽七糖苷法测定成人尿液淀粉酶参考值调查
16.
Regulation of Glucose and ABA on the Expression of Alpha-amylase in Wheat Embryo
葡萄糖和ABA对小麦胚萌发过程中α-淀粉酶表达的调控
17.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
18.
Construction of Prokaryote Transformation System and Gene Cione of Bacillus Subtilis α-Amylase;
原核微生物转化体系的建立及枯草芽孢杆菌α-淀粉酶基因的克隆