1.
Discussions on Necessity of Establishment of EDV System in China
我国建立实质性派生品种制度的必要性讨论
2.
Analysis of Essentially Derived Variety Right Based on UPOV1991 Convention;
基于UPOV1991年文本有关实质性派生品种权的探讨
3.
Studies on the Effects of Rootstock on Characteristic of Physiology and Biochemistry, Fruit Quality of Grapevines;
葡萄砧木对接穗品种生理生化特性及果实品质影响的研究
4.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
5.
Study on Physiological Characteristics and the Difference of Quality Formation in the Different Quality Types of Peanut Varieties
不同品质类型花生品种生理特性与品质形成差异机理研究
6.
Comparison of Quality and Antioxidant Capacity of Different Varieties of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Fruit;
不同品种杨梅果实品质和抗氧化活性的比较
7.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
8.
Investigation on Bearing Habit and Quality of several Chinese Jujube varieties in South of XinJiang
南疆几个枣品种的结果习性和果实品质的调查
9.
Comparison of the Growth Performance and Meat Quality of Different Hybrid Goose;
不同杂种鹅生长性能及肉品质的比较
10.
Derived from WA, rose colour. Its toughness is greater than that of WA. Hence wheel corner can be well held.
白刚玉的派生品种，玫瑰红色，比白刚玉韧性高，棱角保持好。
11.
The crafts look beautifully and the usable ambiguity archery target one kind of handicraft.
具有观赏性和实用性双重性质的一种工艺品。
12.
Analysis and Evaluation on Growing and Nutrion Characteristic of 22 Alfalfa Cultivars;
22个苜蓿品种生长和品质特性研究及综合评价
13.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
14.
Comparative Studies on the Growth and Quality Characters in Different Pigeonpea Varieties
不同木豆品种的生物学和品质特性比较研究
15.
The Comparative Researches on Seed Quality and Seedling Growth Characteristics of Pistacia Chinensis Bunge from Different Provenances
不同种源黄连木种子品质与苗期生长特性研究
16.
This long-time accumulation of quality culture is the base of producing high-quality furniture.
这种长久积淀的品质文化，正是生产高品质家具的坚实基础。
17.
Identification of a New Peach Cultivar and Comparison of Postharvest Physiological Change and Quality in Seven Cultivars of Peach (Prunus Persica L. Batch) Fruit;
桃新品系遗传鉴别及七个品种果实采后主要生理与品质变化比较
18.
The contrast between science&technology and human nature--The essence of Frankford School on ecological theory;
科技与人性的对立——法兰克福学派生态理论的实质