1.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
2.
The Purification, Structure Elucidation and Activities of Polysaccharides, Flavonoids and Phenylethanoid Glycosides in Semen Plantaginis;
车前子多糖、黄酮和苯乙醇苷类的纯化、结构解析及其活性功能研究
3.
Studies on Mechanism of Physico-and Bio-transformation of Flavonoid Glycosides in Herba Epimedii;
淫羊藿黄酮苷类物理、生物转化及其机理研究
4.
Effect of Isoflavnoids on Egg Cholesterol and Its Oxidation Product Formation;
类黄酮对鸡蛋胆固醇及其氧化物形成的影响
5.
Studies on Total Synthesis of Bioactive Fisetin and Related Flavonoids as well as Their Glycoside Derivatives
生物活性非瑟酮和相关黄酮类及其糖苷衍生物的合成研究
6.
Studies on Synthesis of New Chalcones, Flavonols and Their Biological Activities;
新型查尔酮与黄酮醇类化合物的合成及其生物活性研究
7.
Isolation of Flavone and Glycoside in Flower of Acanthopanax Senticosus and Assaying in Different Parts;
刺五加花蕾中黄酮和苷类成分分离及其不同部位含量测定
8.
Efficient Synthesis of 2-Methyl-7-Hydroxyisoflavone and Its Isoflavonoid Glycosides
2-甲基-7-羟基异黄酮及其糖苷类化合物的合成研究
9.
Preparation of Flavonoid Glucoside and Aglycone from the Lotus Leaves and It s Hypoglycemic Action;
荷叶黄酮苷与苷元的制备及其降血糖初步研究
10.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
11.
The Study on Synthesis of New Physiological Active Flavonoids and Flavone-O-glucosides;
生理活性黄酮及7-O-糖基黄酮苷类化合物的合成研究
12.
Syntheses of Imidazolidine-2-Thiones and Their O-Glycosides;
咪唑啉硫酮类化合物及其糖苷的合成
13.
Studies on Synthesis of Citrus Polymethoxyflavonoids and Flavonoid-glucoside Derivatives
柑桔多甲氧基黄酮类及糖苷衍生物的合成研究
14.
Studies on Structure, Accumulation of Flavonoids and Baicalin in Scutellaria Baicalensis Georgi;
药用黄芩结构和黄酮类化合物及黄芩苷积累动态研究
15.
Development of Fingerprint of Flos Chrysanthemi and Determination of Main Flavone Glycosides;
杭白菊指纹图谱及其主要黄酮苷成分分析
16.
Extraction and Separation of Flavone and Triterpene from Centella Asiatica and Study on the Properties of Them;
积雪草黄酮和皂苷的提取分离及其性质研究
17.
It was found that the roots of Smilax China L contained flavone,flavonol,dihydroflavone and dihydroflavonol etc.
结果表明,在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
18.
Other phenolic compounds found in tea even greater concentration than the flavonols are the flavanols.
茶叶中存在的比黄酮醇类物质浓度更高的其它酚类化合物是黄烷醇类物质。